Before my diagnosis, this was by far one of my favorite snacks -- I loved it even more than ice cream! When I scanned it with my Shopwell app, it said that it was NOT gluten free due to "modified food starch" on the ingredient list, so I've been afraid to try it.
There was no info on Axelrod's website, and I've e-mailed them, but I bought some before scanning (stupid, I know), so I'd love to see if anyone knows for sure if it's starch from a different source and safe, so I don't have to throw it out. I would LOVE to be able to eat this again. It's just the right fat/curd level, and I'm fussy about cottage cheese.