Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Good Gluten Free Doughnut Recipe?
0

5 posts in this topic

I'm an avid Columbus Blue Jackets fan and it has been tradition for 8 years now to have what we call a "stinger doughnut" before the opening game. This is basically just a tim horton's plain doughnut with green frosting and blue sprinkles. Nothing special. Well, 8 years until CELIAC decided to be like Walter White and come knocking. I was pretty bummed about this but I decided, you know what? To heck with that. I'm going to fight fire with fire and I will just make my own.

 

The problem is: I have no idea how to do that. So I figure I will buy a doughnut maker on Amazon. Anyone have a good recipe? I've searched for some online and it looks like I just need to find a good flour. I'm a horrible cook (but learning). All suggestions are welcome! :) 
 

Take care my friendly Celiacs.

 

Jesse

 

0

Share this post


Link to post
Share on other sites


Ads by Google:

I know nothing about how to make donuts..... but..... love the Blue Jackets and our unbeatable Buckeye Football Players!!!

 

Good luck on the donuts.

 

Colleen

0

Share this post


Link to post
Share on other sites

Try the King Arthur website. They are really good with gluten free recipes. Also I suggest you use King Arthur Gluten Free Flour. Whatever you make always turns out better with their flour.

http://www.kingarthurflour.com/recipes/gluten-free-classic-baked-doughnuts-made-with-baking-mix-recipe

0

Share this post


Link to post
Share on other sites

Try the King Arthur website. They are really good with gluten free recipes. Also I suggest you use King Arthur Gluten Free Flour. Whatever you make always turns out better with their flour.

http://www.kingarthurflour.com/recipes/gluten-free-classic-baked-doughnuts-made-with-baking-mix-recipe

I just got finished making a Gluten Free 3 Berry Pie. Crust; 2 1/2 C. All purpose G. F. King Arthurs Flour, 2 Sticks +2 T. Real Butter, 1 t. Salt, 1 T. Ice Water, 1 T. Cider Vinegar.  Mix in a Food Processor. Divide the dough in half. Wrap and place in frig for 1/2 hr. Roll out between 2 sheets of Plastic Wrap.

Filling; 1 Bag of Frozen Blueberries, 1 Bag of Frozen Strawberries, 1 Bag of Raspberries. Place them together in a large bowl (still frozen). Mix 4 T. G. F. King Arthurs All Purpose Flour, Juice from 1/2 Lemon, Zest from the Whole Lemon, 1 1/2 T Corn Starch, 1 C. Sugar.

Mix all together and pour into a prepared pie crust. Add some slices of Butter UNDERNEATH THE FRUIT. Then add your top crust.

Bake at 375 degrees for 15 - 20 min. Then 350 degrees for 40 - 50 min.

*Note, the crust will not be the same as a regular pie. It WILL be more flaky.

Wrap the edges with foil to assure no burning.

Enjoy! I know we sure did.

Connie Burns

0

Share this post


Link to post
Share on other sites

Connie, sounds like I need to come hang out at your house! :)

 

/rant

The one thing I cannot satisfy while gluten-free is my craving for a YEAST doughnut.  Not a cruddy cake doughnut.  I would pay anything for a gluten-free yeast doughnut that tasted like the non gluten-free version.  :(   I have a dream that some day, I will get this.  

/end rant

 

But I do like King Arthur gluten-free mixes and flour the best, so I would definitely try one of their recipes out first if I were going to start.  

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,681
    • Total Posts
      921,725
  • Topics

  • Posts

    • I also only really eat one meal a day and always after I get home. I never really feel hungrey. I call it 'Pavlov's dog in reverse'.  I think it comes from so many years of food making me sick. I have gotten to the point where I now at least can eat a sandwhich and some fruit during the day but it wasn't a quick process. When folks get like that it is very important to make sure that one meal has a good amount of both calories and nutrtion.  If your diet is how you describe you are starving yourself.  You need to get yourself used to eating again.  What helped me was carrying a baggie with some nuts and dry fruit with maybe even a handful of gluten free pretzels and always some chocolate baking chips. I just ate couple pieces when I thought of it throughout the day. A little bit of cheese and a couple safe crackers, a piece of fruit or a small tin or individual serving snack pack are also good. You need to get some nutrition during the day so you can feel up to cooking a simple full meal  for dinner. I hope your feeling better soon.
    • Ok, I can't seem to find my first lot of blood tests that were done for Celiac screening, they did include TTG I remember that much, and I am getting another copy of it but another test did come in today.  I don't know how different tests are done around the world and I don't get all the medical jargon but this is what it states, ******************************************************************************* HLA DR/DQ Genotyping for Coeliac Disease, Specimen type : EDTA blood Method : Detection of sequence-specific oligonucleotides (Gen-Probe). HLA-DR - 1, 13          DRB1 - 01, 13 HLA-DQ - 5,6        HLA-DQA1 - 5,6      HLA-DB1 - 05, 06 Interpretation : No genotype susceptibility for coeliac disease.  The DQ2 and DQ8 antigens associated with increased risk of coeliac disease were not identified in this patient.  In the absence of these antigens, coeliac disease is extremely unlikely.   *******************************************************************************   I have read the horror stories of blood tests and scope biopsies not be done right or flawed but here is what I do know as of now, At the moment the most non invasive test I can have done say negative.  I have double scopes (endoscopy and colonoscopy) booked for the 12th of October with results from biopsies expected a week or two after. Chances are they will show, a) signs of coeliac disease (even if the odds are low it can still happen), b) show signs of something else entirely and we will be busy dealing with the ramifications of that or c) it will show no signs of coeliac but I will still be suffering from gluten sensitivity (which is harder/impossible to measure clinically). My GP has told me that stress and anxiety can be a cause of all the symptoms I have been experiencing and suggests if the scopes show nothing that I may benefit from something to treat anxiety, i.e. antidepressants.  Not in a, "Oh we don't know what it is so have these," kind of way, he agrees with the thought that the scopes could indeed show coeliac, something else or even be negative. I did tell him that I could have a sensitivity and that even without benefit of clinical results, some people have gone on a gluten elimination diet for a period of time to see if they get any relief.  My question is this, if the scopes come up negative and I try eliminating gluten, how long would it be before I saw any results or improvements?  I have read enough here and elsewhere to know that everybody is different, some see results within days, some see results longer but are there any guidelines for how long a test like this should be undertaken for?  I have heard everything thing from two weeks to two months.  All of this is entirely moot at this point but I know that even if the results said clear, there would always be a little part of me that wonders if it could be a sensitivity that is the problem.  Any thoughts or advice greatly appreciated, and a thank you to all those who have taken the time to respond and offer advice and encouragement so far.        
    • We don't delete accounts but can delete any personal information and change your screen name if you would like. Just send me a personal message with three possible screen names. For the record you can edit most things in your account area with the exception of your screen name.
    • Thanks I never heard of that dye before, I guess I have to find more natural meat thanks for the suggestion. 
    • Yes, I only eat one meal a day. Sometimes salad or fries or whatever I can find. And thanks for the replies again.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,680
    • Most Online
      3,093

    Newest Member
    Misalina
    Joined