Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Stratford Festival In Ontario, Canada
0

2 posts in this topic

Every year I go to the Stratford Festival in Ontario, Canada, the largest repertory theatre in North America. It is one of my favorite places on earth. But when I went looking for postings about gluten-free restaurants there, I found only a few menus and a lot of out of date articles. And last year, i had a rough time figuring out what I could eat. But things are MUCH improved now. So I decided to add current info here.

 

Here is what I found a number of local places:

- The Annex - gluten-free pizza and pasta, made in a gluten-free environment - many pizza options, knowledgable staff and their creme brulee is fantastic - start here!

 - Fellini's - Italian place that does have quinoa spaghetti, though they do warn you that it falls apart, so I ended up eating it with a spoon - still yummy, though! Their steamed mussels and salads are gluten-free, and they have a flourless chocolate cake that is to die for.

 - Rene's - the owners are friends of mine and they make top notch food. The only place in town where I was served gluten-free bread, which is a rare treat. They have excellent mussels, too, and the chef even made me his seafood mac and cheese with gluten-free pasta - it has no flour and is rich beyond imagining.

 - Foster's - another good spot, also has gluten-free items for brunch on your Sunday. Their burgers are all gluten-free, and they will substitute anything you need. I had a salmon salad, as well, which was quite good, maybe not great.

 

The Stratford Festival itself has become more aware of celiacs and our dietary needs - if you eat at the Festival, there is always a gluten-free option, though not much selection.

 

Bentley's is a mainstay in Stratford, having been there for over 30 years. They do have a yummy Thai Noodle dish, but not much selection otherwise, just a couple other things. The owner promises they are working on it.....

 

Down the Street is another popular haunt, but their kitchen is small, and I had their yam fries last year before realizing they only have one fryer. Even if they have dishes they say are gluten-free, they do not have the space to deal with cross-contamination.

 

Finally, I would mention that there is a Natural Food store in town called Gentle Rain, that has lots of organic, gluten-free and natural foods - not cheap, but if you want local food, organic, non-GMO, healthy, etc., take a walk around there.

 

Servers are much more knowledgable than they used to be about gluten-free needs, but do ask about prep, cooking and storage if those are concerns for you. Just knowing the ingredients is sometimes not enough!

 

I know this town like the back of my hand, so if anyone is going there and has gluten-free questions, send them along - happy to help!!

0

Share this post


Link to post
Share on other sites


Ads by Google:

I wish I could go!!! Bard-lover that I am.

(just moved to Florida from NY, so it's not possible) but it sounds like it would be great fun with plenty of G F fare.

Have a wonderful time! It is so good of you to share this information.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,345
    • Total Posts
      920,489
  • Topics

  • Posts

    • I am sorry that you are sick!   Unfortunately, all celiac testing requires you to be on gluten.  😔.   Testing is usually not over until you get an actual diagnosis, but it appears that you may very well have celiac disease.    Here is more information: http://www.cureceliacdisease.org/screening/ http://theceliacmd.com/2015/06/six-reasons-to-test-for-celiac-disease-before-starting-a-gluten-free-diet-3/ in the meantime, you can eliminate dairy products temporarily.  It may provide some relief.  
    • Karen, the iodine test was a test for DH used in the 'olden' days. Iodine would be swabbed onto a spot and then it would be covered with a bandage. If someone had DH the iodined area would break out in lesions. I don't know how but we do know iodine can activate the antibodies. That is why some of us with DH have to avoid iodine in foods until the antibodies have cleared the dermis. OP, if you haven't been tested for celiac you should be and if you have active lesions a biopsy done next to a lesion by a DH knowledgable dermatologist may help in diagnosis.
    • The gluten-free diet (GFD) is the only validated treatment for celiac disease (celiac disease), but despite strict adherence, complete mucosal recovery is rarely ... View the full article
    • What's an " iodine test"?  Haven't heard doctors doing that to diagnose DH.
    • Hello! I've just been given my blood results and told they are highly suggestive of coeliacs but will have to wait till next month to see the gastroenterologist and who knows how much longer for a biopsy. My igA, igG and tissuetrans igA were all over 250 and tissuetrans igG was the only one that was normal. These results don't mean much to me yet but I'm told they are very high. I'm now quite fearful of how much damage I've gone to myself. I've had stomach problems for 25 years (just turned 40) and have often steered clear of too much bread and pasta for how bloated it made me feel but the symptoms were always vague and inconsistent so I kept eating. I had a couple of boats of gastro in the past few months (thanks kids) which I took a lot longer than normal to recover from which looking back may have been related. Then last Friday I had a blowout with wine, cheese, crackers, pizza and chocolate cake. I'm sure I've probably had blowouts like that before but I have never felt so sick before and am still slowly recovering. This is what finally prompted me to go back to my GP after being fobbed off so many times over the years. So I guess my question and my concern is whether there is still  chance of a false positive with levels like this? I worry what else it might be if not coeliac. I'm also worried that I may have done so much damage to myself that I will have several disorders going on! I'm also still recovering from last Friday and wondering when I'm going to feel better. I've stayed off gluten and dairy since my blood result a couple of days ago but feel like I'm allergic to food in general.  Thankyou!!    
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,415
    • Most Online
      1,763

    Newest Member
    Ails123
    Joined