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Best Gluten Free Bread?


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19 replies to this topic

#16 LauraTX

 
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Posted 11 October 2013 - 05:48 PM

I had to look up the Blumenbrot, those look tasty!  I think in the US they may call them more like melba toast or crackers.  But I do love crackers :)  Pre-celiac diagnosis I probably ate more wheat that the average wheat-eater, haha.


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I am my husband's "Silly Yak Girl" :)
I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

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#17 Fourmonkeysjumping

 
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Posted 11 October 2013 - 07:36 PM

If we buy it at the store, we usually get udis or against the grain. We tend to prefer the local bakeries, though. We are fortunate enough to have three of them near us.
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#18 MindytheOrganist

 
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Posted 17 October 2013 - 06:33 AM

Canyon Bakehouse is the best for us.  Celiac Hubby can now eat a "regular" sandwich without it falling apart.  Fortunately we can afford the price, and I order on-line.  Shipping is a little steep, but again, it's worth it for us.


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#19 WinterSong

 
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Posted 18 October 2013 - 04:59 PM

I like Schar - I didn't need to toast it! But pretty expensive. I enjoy baking so I tend to bake my own from scratch. Or I get Udi's from Trader Joe's if it's too hot to use my oven.


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Diagnosed with IBS - Fall 2007

Diagnosed with Celiac via blood test (tTg off the charts) - March 18th, 2011

Gluten free as of March 25th, 2011 and going strong!

Positive biopsy April 1st, 2011

 

Blood test results back down to normal levels November 2012


#20 cherries

 
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Posted 20 October 2013 - 11:43 AM

So far the best one i have found is rudis cinnamon raisin. Ener-g is the worst I have tried so far. 


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Gluten free since 2013.





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