Posted 04 October 2013 - 07:13 AM
I've heard people use cauliflower and break it down in the food processor to make it a cous-cous texture. I've never tried it though.. I think you can google the cauliflower cous-cous and there are tons of recipes.
"We can't help everyone, but everyone can help someone." Ronald Reagan
Diagnosed Celiac via blood test 8-22-13
Dairy & gluten free in 8-22-13 then did gluten challenge in October
Endoscopy/Biopsy Oct-26-13 positive for Celiac
Vitamin D insufficiency confirmed 12-6-13
Dairy Added back in successfully 3-1-14
Normal Antibody Levels 3-19-14!
Egg, sugar alcohols Intolerant 5-2014
Dairy removed again 10-2014 due to ongoing diarrhea symptoms
Diagnosed with Microscopic Colitis after colonoscopy 12-1-14
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