Posted 02 October 2013 - 02:21 PM
i sub brown rice for cous cous - my husband likes the 'delallo' orzo as a sub also. hmmmm - just onions? can you do any sort of onion? is garlic included? shallots? how about just leave the onions out of stroganoff and see how it turns out> i ususally cook mine for hours, anyway.. i use canola oil or olive oil instead of butter to brown the meat, anyway..........
misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010
i'm down here in the well, looking back up at the hill
well, thank heavens i fell, i must look more like myself.
everyone is so kind, everyone looks like
a long lost friend of mine.... - 'up from under' - the wallflowers
have a nice day
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