Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Should I Just Cut Out Gluten?


student314

Recommended Posts

student314 Rookie

I am beyond done with this. Ever since I got sick in July with what appeared to be a stomach bug (severe loss of appetite, fast heart rate, inability to stand for more than a few minutes), I've been struggling to keep my head above water with digestive symptoms (diarrhea and loss of appetite) that come and go, exhaustion, mood swings, anxiety, and new irregular heart rhythms that while probably harmless just add to my anxiety. Just to name a few. I've lost a ton of weight (for me anyway) and I go from feeling fantastic one day to feeling doomed and ill the next. I'm just over it. And no doctor wants to listen to the possibility that it's gluten. Would it hurt to just cut it out and see what happens? I am beyond the point of caring about having an official diagnosis right now...I just want to be able to go through a day of classes and social life and feel GOOD for once. Sorry this is so negative, but I've had just an absolutely terrible day...

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Hi Student,

 

There is no harm in starting a gluten free diet on your own.  Give it around 3 months to decide if it is for you or not.  Just keep in mind that if you ever do get tested for Celiac, you would need to start eating gluten again.

 

Best of luck,

 

Colleen

Link to comment
Share on other sites
nvsmom Community Regular

I agree with Collen, gluten is not needed in anyone's diet. The only real benefit to wheat flours is that they are fortified with vitamins (meaning vitamins have been added to make it healthier than it normally would be). If that concerns you, all you need is a multi vitamin.

 

If it is celiac, you should keep in mind that about half of all celiacs are lactose intolerant when they first go gluten-free. After the intestinal villi heal, many celiacs are able to digest milk sugars again.  If you are still having issues after going gluten-free, you might want to consider dropping dairy for half a year or so.

 

Also, a food and symptoms journal is often helpful to track your health and discover other food sensitivities. You might want to track your food items in the first few months.

 

I hope you feel well soon.

Link to comment
Share on other sites
student314 Rookie

Thanks for the replies. I will probably cut out dairy too. It doesn't cause the psychological and heart rate problems, but it does upset my stomach sometimes. I especially pay for it in the morning if I consume dairy before going to bed. I have found that I feel best when I don't eat actual meals. I eat several small meals over the day--Enough to keep myself from getting hungry because that causes a whole bunch of other problems. It's a delicate balance and that combined with my constant anxiety is literally driving me to insanity. 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,220
    • Most Online (within 30 mins)
      7,748

    Random.user556
    Newest Member
    Random.user556
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...