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What 20 Ppm Means In Our Lives

fda 20ppm

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16 replies to this topic

#1

 
kareng

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Posted 06 October 2013 - 07:12 AM

An easy explanation of how 20ppm works in our lives.

 

Please remember:

 

 Some gluten-free food manufacturers currently use more sensitive testing (10ppm or 5 ppm).  I doubt they will change that to 20 ppm just because of this new law. And :Just because something tests at less than 20 ppm or 10 ppm, that does not mean it has 19 ppm or 9 ppm. It could reasonably have 2 ppm or 0.

 

 

To put it in perspective, you would have to eat about 18 slices of gluten-free bread in one day to reach the daily 10 mg level of gluten consumption,” says Cureton

 

http://www.massgener...ease-080213.pdf

 

 

 

I do not intend this to be a big discussion about how sensitive you are or an argument about the validity of this standard.  If you have valid research into this you want to argue, start a topic about this.  I only wanted to help explain the new standard in an easy to understand way for the majority of Celiacs.


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#2

 
bartfull

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Posted 06 October 2013 - 09:20 AM

If I ate 18 slices of gluten-free bread in one day, not only would I reach the daily ten mg. level, but I would also reach 300 pounds and bankruptcy! :lol:

(But I have to admit, Canyon Bakehouse bread is so good that could be a real temptation.)


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gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 


#3

 
kareng

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Posted 06 October 2013 - 09:24 AM

If I ate 18 slices of gluten-free bread in one day, not only would I reach the daily ten mg. level, but I would also reach 300 pounds and bankruptcy! :lol:

(But I have to admit, Canyon Bakehouse bread is so good that could be a real temptation.)

 

 

And Canyon tests at less than 5 ppm so.... Maybe 72 pieces of bread?  :blink:


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"We have always found the Irish a bit odd. They refuse to be English."

 

Winston Churchill

 

 

May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead. 

 
 
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#4

 
notme!

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Posted 06 October 2013 - 09:26 AM

you had me at "per millionB) MILLION!

 

right, barty, that is a heck of alot of bread - and i do eat many sandwiches - but not 9 per day..........

 

thanx, karen  :)


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arlene

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just as i was getting my affairs in order to die of malnutrition...
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only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

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#5

 
notme!

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Posted 06 October 2013 - 09:27 AM

And Canyon tests at less than 5 ppm so.... Maybe 72 pieces of bread?  :blink:

that would take all day and half of tomorrow.  who has time for that? 


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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

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#6

 
kareng

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Posted 06 October 2013 - 09:33 AM

that would take all day and half of tomorrow.  who has time for that? 

 

 

at 15 slices per loaf and $6 a loaf  = $28 a day for bread!  I guess if you ate 72 pieces of bread, you wouldn't be able to eat any more food....so you might save some money that way?  But don't come on here and complain about the D or C you got from eating all that bread!  :ph34r:


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"We have always found the Irish a bit odd. They refuse to be English."

 

Winston Churchill

 

 

May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead. 

 
 
music-on-st-patricks-day-smiley-emoticon
 

 




 

 
 

 


#7

 
notme!

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Posted 06 October 2013 - 09:40 AM

at 15 slices per loaf and $6 a loaf  = $28 a day for bread!

lolz - getting glutened is for rich people!  ^_^ good thing i'm poor :P


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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

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#8

 
bartfull

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Posted 06 October 2013 - 10:11 AM

I admit, when I first found Canyon Bakehouse, I went through a loaf every two days! It was my "consolation snack", and not only did I eat the bread, but it was absolutely dripping with butter. I ate four slices for breakfast, then had a couple more for an afternoon snack, then I'd have another slice or two in the evening. When I could no longer fit into my "fat jeans", and when I stopped to realize how much money I was spending, I put a stop to it.

 

Now I buy a loaf maybe once a month. When it's gone, I just do without bread until I feel like buying more. I mostly just eat whole foods, but once in a while as a treat I do bread, or maybe ice cream. I even have a package of Udi's double chocolate muffins that has been sitting UNTOUCHED in my freezer for over a week! Adapting to a gluten-free diet has taught me that I DO have willpower! :)


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gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 


#9

 
IrishHeart

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Posted 06 October 2013 - 12:25 PM

  But don't come on here and complain about the D or C you got from eating all that bread!  :ph34r:

OR that you split your pants and have to wear sweats now.

 

Great explanation for the Newbies, K. And a refresher course for the rest of us.

 

Thanks for sharing all the great info from the ICDS.  Got any more? :)


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#10

 
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Posted 06 October 2013 - 12:28 PM

I even have a package of Udi's double chocolate muffins that has been sitting UNTOUCHED in my freezer for over a week!

 

(Sneaks behind Barty and grabs the double chocolate muffins and stuffs them in her mouth.)


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#11

 
Gemini

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Posted 06 October 2013 - 03:45 PM

And Canyon tests at less than 5 ppm so.... Maybe 72 pieces of bread?  :blink:

Man....that is A LOT of french toast!   ;)


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#12

 
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Posted 06 October 2013 - 03:48 PM

Man....that is A LOT of french toast!   ;)

even on my best day, I couldn't eat that much French toast. and I :wub:  French toast :lol:


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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#13

 
Gemini

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Posted 06 October 2013 - 03:48 PM

As long as we are doing the Canyon Bakehouse 12 step program,  I usually keep 5 loaves of it in the freezer....and I usually eat 2 slices per day.  The glutton in the household is my husband...who LOVES this bread.  We go through about 2 loaves per week and most of it isn't me.  However, if my supply gets down to a mere 1 loaf, I have to admit to a little panic....especially if it's wintah and snow is comin'!   :o


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#14

 
IrishHeart

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Posted 06 October 2013 - 03:52 PM

I have no snow to worry about anymore, and I admit to having 2 loaves of bread, 1 pizza crust and 2 packages of wraps in my freezer.

AT ALL TIMES! :lol:

 

hey, you never know when something may happen? better safe than sorry? what? I'm a NOO Englandah by birth...we are always

"minute men"--loaded and ready. Right, Gem???


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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#15

 
Gemini

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Posted 06 October 2013 - 06:36 PM

You know what happens when it snows...the bread aisle empties out so it's doubly hard for Celiacs......our bread isn't available everywhere so you have to be prepared.  I'm not getting stuck in a blizzard without Canyon Bakehouse!   ;)


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