I had a biopsy yesterday for Celiac. The doctor said my duodenum appeared normal. I could still have Celiac though, right? I had a negative blood panel last week.
However, from mid August to mid September (for 21 days) I was on the ketogenic diet. So no gluten.
Then a few weeks ago, blood work via my oncologist indicated I have iron deficiency anemia. Ferritin was 6 and they say that's pretty low.
So far there are no other reasons for the anemia (no bone marrow issues, no gastro bleeding, no girl issues). I have been tested for those over the past week.
So what do you think? Is 21 days of no gluten then 1 month of gluten good for a positive result if Celiac?
Thank you in advance!