My sister wants me to make pumpkin cookies to take to a party she is having because there will be another celiac there. And she wants to eat them, she cannot have almond or coconut. So, the only good looking recipe I found used Pamelas Pancake and baking mix, which has almond in it.
I need something that uses a pre-bought mix or flour blend, I just have no interest at all in buying all the separate gluten-free flours and having all that crowding my kitchen, I don't bake often enough for that. I also don't want chocolate chips in the cookies-I have seen a lot of blogs posting a pumpkin version of the betty crocker chocolate chip cookie mix, I just want a nice plain pumpkin cookie I can do a simple icing on top of.
At my grocery store I have access to the pamelas, BRM, and KAF mixes as well as the betty crocker stuff. In my pantry I have Pamelas pancake mix (with almonds), gluten-free bisquick, and brown rice flour.
Normally I can figure stuff out on my own pretty easily, but I am stumped. I was thinking about getting the KAF all purpose baking mix, and just subbing it in a non-gluten-free recipe. What do you guys think?