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Recipes Needed Please...


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#1 GF Lover

 
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Posted 03 November 2013 - 09:02 AM

I need recipes for the following dishes:

 

Creamed Corn Casserole

Green Bean Casserole

Fresh cranberry salad

 

And....is there a way to make rolls without a food processer?

 

Thanks Foodie Friends,

 

Colleen


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HAVE A SUPER SHINY DAY

 

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*BiPolar, Major Depression, Anxiety *Hypothyroidism, *Celiac

*Metastatic Melanoma, *Immunotherapy Mitigated Vitiligo, *General Insanity

"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.

 

Are We There Yet? and Dad says...All you have to do it ride it out.

 

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#2 Adalaide

 
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Posted 03 November 2013 - 09:29 AM

Just so you know, I'm not a completely horrible person who forgot about you or was ignoring you. I went out to the mall last night to get a phone and then looked around later for my recipes from last year. No dice. I usually just google recipes and use whatever looks good for my sides. I don't get too attached to that sort of recipe.

 

If you're a fan of the "traditional" green bean casserole, this is a good recipe.

http://www.glutenist...ep-by-step.html

 

I'll probably do this this year because I haven't tried it before. I'll just use AP flour and make my own bread crumbs.

http://www.foodnetwo...cipe/index.html


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#3 GF Lover

 
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Posted 03 November 2013 - 09:41 AM

You could never be a horrible person :D

 

I like the second one.  Question tho...what is Panko?

 

Thanks,

 

Colleen


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HAVE A SUPER SHINY DAY

 

LTES gem 2014

*BiPolar, Major Depression, Anxiety *Hypothyroidism, *Celiac

*Metastatic Melanoma, *Immunotherapy Mitigated Vitiligo, *General Insanity

"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.

 

Are We There Yet? and Dad says...All you have to do it ride it out.

 

Comments/views/opinions expressed on the site are my own and are not representative of Forum Admin/Owner

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#4 Marilyn R

 
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Posted 03 November 2013 - 09:55 AM

We call it corn puddin' down here.

 

6 ears of starchy corn

1/2 cup half & half or heavy cream

s&p to taste

graham masala (optional, to taste)

1-2 T butter

pinch of sugar

1/4 - 1/2 cup water

 

Cut the corn kernels 1/2 way through into a bowl or 9x13" pan.  Turn the cob upside down and scrape the remainders of the corn into the bowl or pan.  Repeat with the remaining cobs of corn.

 

Heat a non-stick pan over med. heat, and the butter.  Once melted, add the corn goo and season with S&P.    Add the water, increase the heat to MH and allow to come to a boil.  Reduce the heat to ML.  I usually let this simmer about 3-4 hours, stirring occasionally, adding a little  water when it appears to be getting too thick. 

 

Add the cream or half and half at the end.  If it's not thick enough (because you added too much water), mix up a little arrowroot with water, bring to a boil, and stir that in.  You can make it up to 2 days in advance, then just reheat it in the micro or bake it. 

 

I think 6 ears would serve 4-5 people as a side.  This is how my cracker MIL taught me how to make corn puddin', but she usually cooked it all day. 

 

Warning:  do not leave your glasses on the table if that's where you scrape the corn.  I put them on the day after I made corn puddin' and thought I was going to need to buy new glasses.

 

I've never tried it with frozen or canned corn out of respect for dear MIL.


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Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

#5 Adalaide

 
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Posted 03 November 2013 - 09:59 AM

You could never be a horrible person :D

 

I like the second one.  Question tho...what is Panko?

 

Thanks,

 

Colleen

 

I grew up baking, not cooking. So uh... it's breadcrumbs? I put bread in a food processor and BAM! It's whatever I decide to call it. I'm sure if our resident expert meanders along she'll be able to explain that there is an important difference but it's all the crumbs of bread to me. :ph34r:


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"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#6 GF Lover

 
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Posted 03 November 2013 - 10:00 AM

Marilyn,

 

That sounds excellent.  Thank you.  What is graham Masala?

 

Colleen


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HAVE A SUPER SHINY DAY

 

LTES gem 2014

*BiPolar, Major Depression, Anxiety *Hypothyroidism, *Celiac

*Metastatic Melanoma, *Immunotherapy Mitigated Vitiligo, *General Insanity

"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.

 

Are We There Yet? and Dad says...All you have to do it ride it out.

 

Comments/views/opinions expressed on the site are my own and are not representative of Forum Admin/Owner

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#7 GF Lover

 
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Posted 03 November 2013 - 10:01 AM

lol.  Ok, Panko = bread crumbs.  Sounds good to me.

 

Thanks,

 

Colleen


  • 0

HAVE A SUPER SHINY DAY

 

LTES gem 2014

*BiPolar, Major Depression, Anxiety *Hypothyroidism, *Celiac

*Metastatic Melanoma, *Immunotherapy Mitigated Vitiligo, *General Insanity

"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.

 

Are We There Yet? and Dad says...All you have to do it ride it out.

 

Comments/views/opinions expressed on the site are my own and are not representative of Forum Admin/Owner

Celiac.com - Celiac Disease Board Moderator

 

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#8 kareng

 
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Posted 03 November 2013 - 10:29 AM

Just an FYI- you can make bread crumbs in a blender.


Can you eat cheese? I have a great cheesy corn recipe that a local BBQ place is known for.
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#9 GF Lover

 
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Posted 03 November 2013 - 11:40 AM

 I can certainly eat cheese on Thanksgiving.   Would love the recipe Karen, Thank You.

 

 

Colleen 


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HAVE A SUPER SHINY DAY

 

LTES gem 2014

*BiPolar, Major Depression, Anxiety *Hypothyroidism, *Celiac

*Metastatic Melanoma, *Immunotherapy Mitigated Vitiligo, *General Insanity

"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.

 

Are We There Yet? and Dad says...All you have to do it ride it out.

 

Comments/views/opinions expressed on the site are my own and are not representative of Forum Admin/Owner

Celiac.com - Celiac Disease Board Moderator

 

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#10 IrishHeart

 
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Posted 03 November 2013 - 12:33 PM

I think Marilyn meant garam masala which is a mixture of fragrant spices, but I'll let her clarify since it is her recipe.

 

There is a difference between bread crumbs and panko. Panko are Japanese breadcrumbs and they are denser and are made only from the white bread, not the crusts.

Recipes that call for panko usually do that for a reason, but I have been sneaky when I am out of panko and used just chunky coarser breadcrumbs.

I make my own in a mini-chopper but blenders work fine.

I have purchased G F panko, but they were "meh".

 

I am sure you meant the real resident expert, not me, but she may meander by as well.

I just happened to be meandering...that's all....not buttin in or nuthin, honest.  ^_^


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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
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#11 Marilyn R

 
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Posted 03 November 2013 - 12:50 PM

er

Marilyn,

 

That sounds excellent.  Thank you.  What is graham Masala?

 

Colleen

Yes, I misspelled it.  Garam Masala.  It wasn't in my MIL's original recipe, but I love the additional flavors.  It typically is a spice mixture including coriander, cardamon, pepper, cinnamon, caraway, cloves, ginger, nutmeg and a couple of other herbs. 

 

I get mine online at The s p I c e house.  Yummy yummy!


  • 0
Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

#12 kareng

 
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Posted 03 November 2013 - 01:50 PM

I need to type it out.  Bug me tomorrow if I haven't put it on.


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#13 IrishHeart

 
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Posted 03 November 2013 - 01:53 PM

I need to type it out.  Bug me tomorrow if I haven't put it on.

you heard it....we get to bug her. he he bzz bzz bzz


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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#14 kareng

 
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Posted 04 November 2013 - 05:46 AM

Not your Mama's green bean casserole!

 

Swiss Cheese Green Beans

 

2 Tbsp flour - rice or an AP mix

2 Tbsp margarine/butter

2 cups sour cream (light is OK)

½ teasp onion powder

¼ teasp sugar

32 oz frozen whole petite green beans

½ lb strong Swiss cheese, shredded

½ cup bread crumbs

2 tabsp margarine/butter

 

Pre heat oven to 400F (this is flexible if something else is cooking at 350F or 425F that is fine)

 

Melt 2 tbsp of butter in saucepan, gradually blend in the flour.

Add sour cream, onion, salt (I omit), sugar. Stir. Take off heat and set aside.

 

Cook beans in water until fork tender. Don’t over cook because they will still cook in the casserole.

 

Saute bread crumbs in butter.

 

Grease an 8 x 11 dish. Layer beans, cheese and white sauce. Sprinkle bread crumbs on top.

Cook for 20 minutes.


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#15 kareng

 
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Posted 04 November 2013 - 05:58 AM

The cat senses any time someone thinks of ham and here she is trying to help with this recipe!

 

 

 

 Cheesy Corn Bake

 

2 Tbps margarine/butter

4 tsp gluten-free Flour (AP or rice)

1/8 tea garlic powder

¾ cup milk

6 oz shredded American Cheese (get the good stuff, not Kraft singles)

3 oz cream cheese, cut up

3 (10 oz) packs of frozen corn

3 oz ham diced teeny tiny (bacon might be good) (Of course, bacon would be good)

 

Pre heat oven to 350F. Flexible if cooking something else at a higher heat. Put this on bottom to avoid burning the top if cooking at a higher heat.

 

In a large pan, melt butter. Stir in flour and garlic powder until smooth. Add milk. Cook and stir over medium heat until thickened and bubbly (maybe 5-20 minutes)

 

Stir in cheese and cream cheese. Cook and stir over low heat until melted. Stir in ham and corn.

 

Transfer to a greased 2 quart casserole. Bake for 45 minutes uncovered. If cooking at a higher temp, might need to put the lid or foil over top after 25 minutes if its browning or looking dry.


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