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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Vegetarian Gravy?
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4 posts in this topic

This will be my first gluten-free Thanksgiving. I'm not very interested in stuffing, but I know I can find a few recipes if I really want to. The mashed potatoes are gluten free, and I am getting my own turkey breast that I might cook some vegetables with. The desserts will be easy to figure out, I'm just wondering about the gravy. 

 

I LIKE beef/chicken/turkey gravy, but I was wondering if there was a way to make vegetarian and gluten free gravy. I'm not sure what kind of vegetables could be used, or if it would even taste good. I have tried Heinz's mushroom gravy and I liked it, but it still used beef stock so it wasn't vegetarian.

 

Any recipes/ideas? If not, just recipes for gluten free gravy would be helpful. :) Or if you know of any companies that sell gluten free gravy..so much to learn!

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Thank you! Apparently the Stop & Shop near my house carries it, or at least carries that brand. I'll have to check it out. I think gravy is the only thing I need to worry about making gluten free at this point. :) 

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Also you can just use vegetable stock (kitchen basics is gluten-free) , add some vegetarian boullion (I think massels is vegan, not 100% sure) and use gluten-free flour/ a vegetarian fat for the roux. 

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