Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Microscopic Colitis?
0

5 posts in this topic

I've been having some digestive issues lately so I decided to see a gastro doc. A little background info though: I was diagnosed with celiac through a blood test about three or four years ago, and she never did a biopsy to confirm the diagnoses.My symptoms have improved significantly with the gluten free diet so I do really think that it is celiac disease. but the symptoms haven't completely disappeared. Sometimes it is my fault because I accidentally contaminate myself (I live in a gluten eating household although they try their best to keep things safe) but sometimes I have done everything I can think of to make sure it's safe and I'm still having issues. Within the past couple of weeks I have been experiencing extreme nausea sometimes followed by vomiting, my stomach is really tender to the touch on the left side, my stools have often been yellow and thin with mucus or undigested bits of food (TMI I know I'm sorry!) and it often takes me 5-6 bowel movements to feel like I'm "empty" and sometimes it's just mucus that comes out when I try. This is different from when I get glutened because their isn't a whole lot of stomach pain (some but not the intense stabbing pain of glutening) The doc seems to think it could be Microscopic Colitis which is apparently another autoimmune disease that goes hand in hand with celiac. Does anybody else here have this? Were you having similar symptoms? 

He also mentioned a condition that effects about 3% of people with celiac. It quickly can cause a kind of cancer in the colon I think he said, but I can't remember the name of the condition to save my life, but he did say that if it turns to cancer that nobody survives. He says it's most likely not that but it could be. If anyone has any idea what I'm talking about I'd appreciate the name of it, I had so much information to take in from him at once the name has slipped my mind.

In august I had an endoscopy (done by a different doctor) that found inflammation in my stomach and a small mild ulcer in my stomach (probably caused from use of ibeprofen plus stress), they prescribed sucralate (which my new gastro doctor said wasn't a very good med to give for ulcers.) My new gastro doctor gave me dexilant (an acid blocker) to take for two weeks and see if that improves the symptoms. If it doesn't after those two weeks were going to do an endoscopy to get a biopsy of the duodenum and a colonoscopy to get a biopsy of the colon to check for microscopic colitis. I'm hoping this medication resolves it. I was under the impression that a endoscopy after you go gluten free is useless, but he told me that it is rare for someone with celiac disease (assuming they haven't been gluten free for a long long time) to have a completely healed intestinal tract and that he should still be able to see villi damage.  

This has been such a frustrating process, and I am getting so sick of not feeling good whether its diarrhea or extreme nausea it never seems to stop. I just want some for sure answers. I am hoping that someone here has had similar issues or if there's anyone here with microscopic colitis, and how they manage it all the information I found online said there was no real treatment... I'm sorry this is long and probably rambles quite a bit, but hopefully someone out there has had the same issues!

0

Share this post


Link to post
Share on other sites


Ads by Google:

Sorry I can't help you much.  You are at the bottom of new posts on my screen so

 

BUMP

 

if you aren't familiar with what that means, I have put your post back up to the top for ((hopefully)) that right person will take notice and answer. :)

 

Usually a gluten free diet is helpful for colitis

0

Share this post


Link to post
Share on other sites

The only thing I know about microscopic  colitis is that when I had my  colonoscopy my GI doc did a biopsy to check for it. He said it is sometimes a "complication" of celiacs . My biopsy was negative so I have done no further research

Have you considered the possibility of other  food intolerances ? or diverticulitis ?

I hope you find some answers soon .

0

Share this post


Link to post
Share on other sites

Did you ever get an answer? I have a colonoscopy tomorrow because after being diagnosed with a biopsy with celiac  and most of my symptoms rapidly got worse and my weight dropped dramatically in the first 10 days and I haven't improved or maintained any weight gain since Jan 3. They are looking for microscopic colitis first and foremost but I'm very concerned about crohn's or ulcertive colitis or i guess less concerned but still thinking about cancer.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,116
    • Total Posts
      919,451
  • Topics

  • Posts

    • I figured I would update those who were wondering.  I have gotten the appt. so far moved up to August 30. I am waiting to have gene testing done via swab for all 3 of my kiddos tomorrow. My daughters celiac antibodies came up negative but her IgA is low which the ped said could cause false negative antibodies for celiac so she will need to see a GI dr. also. The pediatrician is going to call the GI to try to get them in sooner. I am keeping them all on a gluten diet until the GI dr. decides what to do. I am on the cancellation list already for my son, however I am not going to be persistent with my phone calls to them until I have the results of the gene test. I really want that result in my hand before going to the GI dr if I can. Maybe if he is positive, along with his bloodwork and my history they can forgo the endoscopy. But he will eat gluten till then.  My husband and I have been very honest and upfront with him as to what is going on and the possibility of the endoscopy and what that entails and although scared in general he seems ok after assuring him that since I have it he has me to help him every step of the way.  Going through his current diet with him I realized that he is truly on such a low gluten diet that I am actually surprised his bloodwork shows antibodies at all!  So I told him to make a list of allllll the gluten he could possibly think of eating and he needs to pound it until the GI visit or endoscopy. Funny thing is everything he keeps thinking of to want to eat...is already gluten free!  The other night we were at a friends and he asked if he could be done with his hotdog. I made him finish just the bread 😂 Thanks for your help and advise and I will keep y'all posted on both kids!  My oldest is a ok as far as all his antibodies. Just actually had a follow up for other immune issues and all his levels are now normal!
    • I like your plan Cara, I may have to include it in my sons.    Poor little guy is still very very sick. I think he is resisting and cheating, despite having the support of two other siblings and a 100% gluten-free home. 
    • Despite it being a nightmare, I did wait for my kids to get biopsies. At one point I had one severely ill child gluten-free and two more waiting having to eat it. It was worth the wait though and I think long term a biopsy may be worthwhile, especially for school. I have already had issues with schools and camps so having a firm diagnosis has been helpful. 
    • Knowing that the reaction to gluten in celiacs is an uncalled for immune system reaction, I was thinking of how a cure would be possible. Maybe a medicine that somehow turns off the immune system. The only thing that i've heard do that... HIV.  obviously that's way worse than celiac. Just some food for thought.
    • Well, you can probably get an apple or something.  You might be able to get someone to boil you some eggs.  But be careful of things like nuts that should be naturally gluten free.  They have almost always been soaked in a flavor solution that usually containes caramel coloring, "soy" (wheat) sauce and other aditives.  If I am really hungry and must eat in a Chinese restaurant, I order plain white rice and steamed vegetables.  But even so, you must monitor it carefully.  The rice sometimes has other substances added to give it a better texture, and very often the vegetables have in fact had "just a little bit" of soy sauce added.  To be fair, celiac disease is hardly ever found in East Asians, so understandably people are not tuned it to it.  Also, culturally, with the exception of fruits, it is generally thought that the flavor of foods needs to be enhanced, so it is had to find anything natural even in the "western" gorceries. Even in the western restaurants, be careful.  Fish and meat and often vegetables are usually pre-marinated. I will not even attempt to address the issue of cross-comtamination, since that is a whole higher order of things. I do know what I am talking about; I have celiac and have worked here for nearly 7 years.  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,155
    • Most Online
      1,763

    Newest Member
    AndiR
    Joined