I will admit that before becoming a Celiac (about two weeks ago) I loved everything breaded!
Bread Crumbs are always present in a abundance in my kitchen....now.....not so much.
I went to a couple of my local grocery stores looking for a good sub. Now I have given rice flour a try, but I want that crunch/ texture of bread crumbs. I also tried some corn gluten free guarantee to be the best thing ever $8 bag of stuff, ehh it was ok.
So about four days ago I started to put everything together to make some Danish meatballs, only to remember that I could not have the bread crumbs in it any more
So I decided to be inventive. I noticed my box of rice chex. And decided why not? So I subbed my 1/2 cup of bread crumb for a 1/2 cup of crushed up Rice Chex cereal. And they turned out great!
Last night I used crushed up Corn Chex to make a outer coating to some baked chicken legs. Nice and crunchy.
Just though I would share
What are things other people have come up with to sub for bread crumbs? Let me know