Does Bob's Red Mill All Purpose Smell Funny To You?
Posted 12 November 2013 - 10:06 PM
Posted 12 November 2013 - 10:52 PM
It's okay. It's the beans. I used this flour when I first started making gluten-free stuff for my husband 12 years ago. He only asked for apple raisin spiced cupcakes and all the spices pretty much masked the bean flour. Now I use a few other flour blends (all-purpose) and mix in a portion of bean flour since I bought a ton of it (I store it in one of my freezers). If you too much rice flour, it's too gritty. Someday, I'll blend my own flours based on the needs of the recipe, but I'm not there yet!
Diagnosed via Blood Test and Endoscopy: March 2013
Hashimoto's Thyroiditis -- Stable 2014
Anemia -- Resolved
Fractures (vertebrae): June 2013
Osteopenia/osteoporosis -- June 2013
Allergies and Food Intolerances
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Posted 12 November 2013 - 11:05 PM
Posted 13 November 2013 - 07:28 AM
It's the beans, but it should affect the taste if you use spices and flavorings .
Did you taste them? what did you think?
so..... got any left?
um, may I have one? please.
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Misdiagnosed for 25+ years; Finally Diagnosed with Celiac 11/01/10. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
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