Posted 01 April 2004 - 05:48 AM
Thank you very much for your email and for your interest in Chili's. We are very happy
to provide you with a list of suggested menu items.
Please be aware that we cannot guarantee that any item is completely wheat-free due to
cross-contamination possibilities in the preparation of our food items. Therefore, the list
we have compiled is based on the information obtained from our supplier ingredient
Bacon Burger with no bun, no dill pickles, no mayo
Baked Potato Soup
Chili's Filet Steak - no garlic toast
Chips - No Salsa
Citrus Fire Chicken and Shrimp
Flamed-grilled Ribeye - no garlic toast
Salmon and Rice with Steamed Veggies with no ginger citrus sauce
Kid Burger and Fries - no bun
Margarita-grilled Chicken with no black beans or kettle beans
Mushroom Swiss Burger with no mayo, no dill pickles, no bun.
Old Timer Burger with or without Cheese with no mustard, no bun, no dill pickles.
Side of Sautéed mushrooms
Tuna Steak Sandwich with no aioli dressing, no bun
** French Fries are okay however, see note below
** French Fries are not fried in a dedicated fryer and could pick up wheat proteins from
the oil used to fry other items.
We hope you are able to choose a meal to your liking. Should you have any further
inquiries regarding our menu items please contact Mr. Tom Foegle at 972/980-9917 in
our Food & Beverage Quality Assurance Department.
Thank you again for your interest in Chili's and we look forward to serving you very
Posted 01 April 2004 - 08:52 AM
Posted 01 April 2004 - 09:49 AM
But it's really nice to know that there are some options, since there are Chili's almost everywhere I ever go. Those are actually enough options that you'd feel like you had some choices and could order kind of like anybody else.
Thanks for posting that list!
Posted 05 April 2004 - 12:34 PM
Posted 24 November 2008 - 03:08 PM
mother of 18 month old son dx with dairy and peanut allergy. His blood test was negative for celiac 7/08...now trying to avoid all wheat in diet
Posted 24 November 2008 - 07:01 PM
Chilli's will provide you with a current, limited gluten free menu at the restaurant.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Posted 25 November 2008 - 03:38 PM
Mildly Lactose Intolerant, slight intestinal symptoms after eating milk products, but easily corrected with lactase enzyme
Endometriosis- DX'd 5/07
Gluten Antibodies- "negative"...don't know exact numbers, am highly suspicious...
DXed celiac 12-19-07 via genetics/elimination diet- DQ2 allele
Brother with Celiac, aspergers...his tests were all negative (he didn't have genetics done), including endoscopy, but he definitely is at the least gluten intolerant...highly suspect my mother has it as well- she has hyperthyroid, fibromyalgia, hemochromatosis, and now colon cancer, and she has been weak and exhausted and just generally sick. She's going to get tested.
Posted 25 November 2008 - 03:52 PM
I think that, as a whole, the restaurant is good at educating at least their managers about the gluten-free menus, and the cooks seem to understand about the meat being cooked on a clean grill surface. Now and then I get a new waiter/ess who isn't up to speed, but they always seem to be eager to learn about it when I give my standard explanation.
Just last week I had a waiter who was new (2nd day) but who actually knew what Celiac was and volunteered he'd make sure the cooks knew it had to be gluten-free. He just didn't know where to lay his hands on that gluten-free menu.
Enterolab results: ...two genes for gluten intolerance ...casein intolerance
other sensitivities: corn, eggs, soy, potato, tapioca
Sensitivity to high EMFs [electromagnetic frequency] (limits my time in front of the computer)
Living a healthier, happier life.
If I take the wings of the morning, and dwell in the uttermost parts of the sea, even there shall thy hand lead me, and thy right hand shall hold me.Psalm 139: 9,10
Posted 04 December 2008 - 01:31 PM
symptoms-october 5th, 2007
negative endoscopy and colonoscopy-december 2007
positive bloodwork-january 2008
diagnosed celiac-january 8, 2008
"At the end of the day, the fact that we're still here is reason enough to celebrate."
Posted 09 December 2008 - 02:31 PM
I've had Chili's many times in the past couple weeks and I didn't have a single problem. I've felt perfectly normal each time. I get the Southwestern Cobb Salad with no chicken and no bacon (veg). They charge less because of the lack of meat. It's a delicious salad and I haven't had a problem with it yet! Fingers crossed!!!
I am a vegetarian as well (and semi-vegan) and I ordered the house salad and a bowl of potato soup (from their gluten free menu) and the salad was served first (with croutons) as well as shredded cheese that wasn't listed on the ingredients list. Then came the soup (they served it to me with cracker packages) as well as with cheese and bacon on top. argh They were nice enough to take them back for me and the manager gladly printed off the ingredient list for each of the cheeses to confirm that they were in fact gluten free (so I picked it off) but it's not reassuring for me when I order from the gluten free menu and both plates come back with gluten on or near them. Then they tell me..."Oh, I totally understand...I know...I have allergies too..." we'll go fix this for you. mmmhmmm.
One celiac marker, one gluten sensitive marker
Positive for autoimmune reaction/tissue transglutaminase
Positive for gluten sensitivity/IgA antibodies elevated
10/20/08 gluten free
12/1/08 meat free
Posted 10 December 2008 - 11:45 AM
A gluten free goddess in training! - 2 years and counting
Posted 11 January 2009 - 04:07 PM
Posted 13 January 2009 - 01:50 PM
Posted 14 January 2009 - 08:42 AM
Gluten free 3/08
Negative blood work/positive endoscopy
Posted 14 January 2009 - 03:12 PM
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