Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

The Uncommon Question


Macmuireadhaigh

Recommended Posts

Macmuireadhaigh Enthusiast

So, I've been on a gluten-free diet for a little over a month and decided to go out and try Dominos gluten-free pan pizza. Although they claim the ingredients are gluten-free, they clearly state that its made on the same tables as regular pizzas. There's a risk of cross-contamination. But that's not even my problem. I am undiagnosed and have went on the gluten-free until I can find out what's wrong. Here's my question. Since I've been off gluten for a month, I have not had a problem with vague metallic tasting, until tonight when I ate this pizza again. Nobody has been able to explain this to me, and I find it frustrating because it makes no sense. I was already tested for mercury and other poisonings, and I had none. I find it interesting that I haven't had a problem until eating this pizza (since being on the gluten-free diet), which is made on glutenous pizzas. Any thoughts?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BelleVie Enthusiast

One of the many symptoms of a food intolerance is getting a metallic taste in the mouth after eating the offending food. I used to get a similar taste in my mouth after eating baked goods. 

Link to comment
Share on other sites
Macmuireadhaigh Enthusiast

But was this related to your celiac or a food allergy?

Link to comment
Share on other sites
BelleVie Enthusiast

Celiac, I'm pretty sure. I don't have any allergies that I'm aware of. 

Link to comment
Share on other sites
NoGlutenCooties Contributor

There are a few diseases that can cause a metallic taste, but so can a Vit B-12 deficiency or a Zinc deficiency.  Celiac can cause all sorts of vitamin deficiencies.

Link to comment
Share on other sites
LauraTX Rising Star

I have had a few gluten free processed items and mixes that give a vague metallic aftertaste to me.  If it is that pizza, and that pizza only that causes the metallic taste and it goes away, I would say maybe it is just full of weird ingredients that don't add up to a proper flavor profile.  If the metallic taste came and stayed, I would say it may not have anything to do with the food you ate, it just happened to manifest at that time.  If the taste does not go away, I would definitely go to the doctor for it.

Link to comment
Share on other sites
Macmuireadhaigh Enthusiast

It definitely stops after about eight hours of eating, sometimes longer, because I didn't have it at all for weeks while on the gluten-free diet. Mind you, I didn't have pizza the whole few weeks either so IDK. 

 

BellVie, you said that you used to get a similar taste in your mouth after eating baked goods, I'm guessing this was before you were diagnosed? So, then did you celiac cause this or was it a food alergy? Just a little confused.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BelleVie Enthusiast

Hi Macmuireadhaigh, it was before my diagnosis. I noticed it from time to time before, but didn't put it together until I started doing research into food intolerances in trying to figure out what was wrong with me. Like I said, I haven't been diagnosed with any allergies, so I'm assuming the metallic taste in my mouth was due to gluten intolerance. At any rate, I don't get it anymore, which is why I think it was celiac related. But like LauraTX said, if it's really worrisome for you, perhaps you could get it checked out again by a different doctor. You could also try keeping a food diary noting what you eat and at which times. Maybe with that you could see if there is a discernible pattern to the metallic taste. It could be another food intolerance as well. You could use it to rule out common intolerances like corn, soy, eggs, etc. 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...