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Sun Dancer Ii / Belize

codetalker

By codetalker
in Traveling with Celiac Disease

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codetalker Contributor
codetalker
Posted

Spent another great week on the Sun Dancer II in Belize.  Jerry Carcamo was the chef again and the food was perfect.  Desserts were a particular treat.  They included flan and a flourless chocolate fudge dessert chocolate lovers would die for.  Additionally, there were two surprises.

 

First, some gluten-free products are becoming available in Belize.  As a result, Jerry was able to augment the on-board menu.

 

Second and for the first time in my experience (drum roll please!!!), there was another celiac diver on-board!  It was definitely nice encountering another celiac diver.  There are just too few of us.

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      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
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