Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Are These Symptoms?


Mokey41

Recommended Posts

Mokey41 Newbie

Just wondering if anyone can help me confirm my symptoms.  I've been lactose intolerant for over 30 years so a lot of these things over lap but I'm pretty careful with dairy most of the time.

 

I've had urge incontinence for a couple years along with some minor digestive issues off and on ie:  flatulence, loose stools, bloating.  I lived with it because the meds they wanted to give me for the incontinence sounded horrid with side effects.  In September I had some dental work and took penicillin for 10 days.  By the end of the 10 days I was experiencing horrible abdominal cramps, diarrhea with a lot of mucus and generally feeling miserable.  I thought it might be the antibiotics messing me up so I started taking probiotics which seemed to help a bit.

 

A couple weeks later I started getting a sharp pain in my lower right side that would progress to all the way across my abdomen with lots of mucusy, fluffy? pale bowel movements.  Sometimes it would just be a lot of gas and mucus. 

 

At that point I went to see my doctor who told me all the types of cancer I could have, sent me off to the lab for bloodwork, gave me a colon cancer test kit and said he would schedule a CT scan (which hasn't happened yet).  I came home still miserable, in pain and confused.

 

The pains would come and go and it started radiating into my back as well.  I went to an Italian dinner and had pasta, had a pancake the next morning for breakfast then went out for lunch and had a whole wheat clubhouse sandwich.  By late afternoon I was rolled in a ball hoping I'd die soon.  That's when it hit me that I'd eaten a lot of wheat products and maybe there was some relation.

 

I immediately stopped eating anything with gluten and it's only been five days but I feel about 75% better.  I'm having fewer BM's, the mucus is less, the urge incontinency has almost gone, there's minimal cramping but I still have this pain in my side and back.  It's subsiding to not be the hot poker pain it was but it's still there and flares up.  Funny thing is I have no pain when I'm sleeping!

 

Does any of this sound like what you all experience?  I'm going to head back to the doctors but I'd like some ammunition when I go so he doesn't blow me off as that crazy woman dreaming things up.  I'm sure if I don't have cancer he's going to be disappointed.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I suggest you be tested for celiac disease, but it could false negative if you are not eating gluten.  Yes, many have dairy intolerance, bloating, and bowel problems.  I saw bloating for 30 years.  I was told it was all in my head or weight gain!  I hope you will soon have a definitive diagnosis and be on the road to recovery,

 

D

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,087
    • Most Online (within 30 mins)
      7,748

    Patricia Devine
    Newest Member
    Patricia Devine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • ekelsay
      Today, I received the results of my Tissue Transglutaminase (tTG) Ab, IgA test. I am not sure how to interpret the results. I have left a message for the doctor that requested the test but have not heard back. The results stated that the normal range is from 0.00 - 4.99 FLU. My results came back at 92.08. Is this concerning? This seems extremely high for someone who has reached the age of 50 before finding out he has celiac disease.  The reason that I was administered the test in the first place is due to bloating issues that started about a year ago. I met with a Gastroenterologist and after a short question and answer session she wanted to test me for celiac disease and a bacteria test via the H. Pylori Breath Test. She seemed more concerned with the fact that I am a healthy male suffering from Anemia. Is it possible the anemia could be a result of celiac disease? I have been on an iron supplement for the better part of 5 years.      
    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
×
×
  • Create New...