I bought the Bob's Red Mill buckwheat bran, that is supposed to be something like oatmeal, but I ate some this morning and was thoroughly yucked out by it. Does anybody know what I can do with the rest? Any good pancake recipes that I could use it for? Or maybe muffins?
What Can I Do With Buckwheat Breakfast Cereal?
Posted 12 December 2013 - 09:06 AM
Yeah, you can add some into your pancake batter and muffins. Just sub in a 1/4 cup or so until you get rid of your supply. Did you try doctoring up your buckwheat porridge? Like adding raisins, cranberries, honey, milk, soy milk, cinnamon, banana? I really love buckwheat porridge, but my husband does not. He can't take the texture (he doesn't like ricotta, cottage cheese, etc.)
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Posted 28 December 2013 - 05:05 PM
I did try! But it just has this yucky consistency that I don't like at all. Too mushy-like. Maybe I added too much water!
Posted 02 January 2014 - 07:47 AM
Hi I am using the buckwheat cereal from Pocono and I agree, the texture is blah!! I do cut up an apple or a pear and boil it tender, add honey and cinnamon, use the juice to cook my cereal and combine the two. This is the only way I can eat it. Not my favorite but since I eliminated eggs and dairy also, I don't have much of a selection for breakfast. There is several recipes on the back of my box. I tried the old world cauliflower soup and it was good. Not sure though if this is what you want. There is a recipe called cheesy buckwheat with green chilies but have not tried that one. Let me know if you want the recipes.
Posted 02 January 2014 - 09:40 AM
That said, I tried a Bob's 7 grain hot cereal once and no amount of tweaking got that down. Gross.
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