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Favorite Coconut Flour Recipes?


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3 replies to this topic

#1 WinterSong

 
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Posted 13 December 2013 - 03:53 PM

Hi everyone!

 

I have a bunch of coconut flour that expires in June 2014. Two questions:

 

1. I've been storing it in a sealed container in my fridge. Will it stay good longer than the expiration date?

 

2. What are your favorite coconut flour recipes? I have an amazing honey-short cake recipe, but I can't eat that nonstop until June  :P

 

Thanks!


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Diagnosed with IBS - Fall 2007

Diagnosed with Celiac via blood test (tTg off the charts) - March 18th, 2011

Gluten free as of March 25th, 2011 and going strong!

Positive biopsy April 1st, 2011

 

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#2 IrishHeart

 
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Posted 13 December 2013 - 05:12 PM

The flour should be fine for 6 months in the fridge.

 

there's a boatload of recipes here from Tropical Traditions!!!

 

http://www.freecocon...our_recipes.htm

 

and 

 

I like Elana Amsterdam, too 

 

http://www.elanaspan.../coconut-flour/


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#3 gary'sgirl

 
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Posted 13 December 2013 - 05:28 PM

We really like the coconut flour cupcake recipes from elanaspantry.

http://www.elanaspan...olate-cupcakes/

http://www.elanaspan...nilla-cupcakes/

I've like all her coconut flour recipes that I've tried so far.

 

Another good site for coconut flour recipes is Tropical Traditions. I used to make a Molasses cookie recipe that was on their site. It had coconut and almond flour I think.

 

When I just need to make something really quick for the kids I'll often mix up this pancake recipe (I don't know where I got it):

 

2 Tbsp. Coconut Flour

2 Tbsp. Milk or other liquid

2 Tbsp. melted butter or other oil (can also use puree of some type)

2 eggs

1/4 tsp baking powder (or soda if preferred - omit soda if omitting sugar/honey) - this is optional, but will make them rise a little more

Pinch of salt

1 tsp. sugar or honey (optional)

 

Wisk dry ingredients together then stir in butter/oil. Slowly stir in liquid, then wisk in eggs one at a time. Cook on a greased  med - med/high griddle. This doesn't make very many and they turn out best if you make them pretty small.

 

Post back if you find any other good recipes! :)


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#4 love2travel

 
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Posted 13 December 2013 - 08:30 PM

I keep mine in the freezer and love to use it in brownies, chocolate and butterscotch.
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