After trying several different recipes I found one that my family actually enjoys using Namaste Perfect Flour Blend.
Ingredients 3 ½ cups Namaste Perfect Flour Blend 1 ½ cups milk 1 tablespoon cider vinegar 2 tablespoons oil 2 tablespoons honey ½ cup cornstarch, arrrowroot or tapioca starch 1 teaspoon salt 3 eggs 1 tablespoon yeast
- Combine wet ingredients and place in breadmaker.
- Combine dry ingredients (except yeast) and add to breadmaker. Make well in top of flour mixture and add yeast. Close breadmaker.
- Bake on medium crust, 1 to 1 ½ lb or gluten free bread setting. (Settings vary by breadmaker). Cool completely before slicing.
I use the cornstarch option because it's what I have on hand. I've tried canola, veggie, peanut oil - all with the same results. Add extra honey for a mix.
Here's my question - my family always ate organic multigrain bread. You know the stuff...you could actually taste the twigs and berries inside. How can I modify this to make it more multigrain-esque? We like this bread because the texture is great and it's freaking awesome with butter while it's still hot (my family of five could totally eat half a loaf at dinner if it's hot!)
Food chemistry isn't my thing so I go for simple recipes, but if you have ideas on mixing it up I'd really welcome that. Thanks!