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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Found This Site On Alcohol
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4 posts in this topic

Was wondering what everyone thought, I have read alot how people swear some alcohol still affects them and swear about they cannot drink it even tho it is gluten-free, grain free and stuff, Was just wondering if this site is worth reading into about the subject. It does sound like alot of people are having a problem. 

 

http://www.allergyclinic.co.nz/guides/54.html

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That is a pretty interesting read, thanks for posting.  I am allergic to sulfa drugs, and brie cheese and white wine will cause my throat to swell.  And I love brie, I eat like the whole thing.  Which was the problem, can only handle it in small amounts. I have only drunk a lot of white wine on one occasion, I am not a big drinker.  So haven't tested that one much.  In fact, since I have been diagnosed celiac and gluten-free, I have only on one occasion had like a half glass of wine.  Haha.

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As I also have mass cell activation and a histamine intolerance, I have symptoms after drinking red wine,  champagne, (which I LOVE)

or gluten-free beer and too many high histamine foods like that. I also cannot tolerate MSG, additives, nitrates and various chemicals in foods (and damn it because I LOVE bacon, salami, aged cheeses, marinated olives, etc...) <_<  sigh. ah well.

 

But I can drink plain old vodka, tequila or any alcohol besides the "no-no" ones.... so..... Yaay!.

 

I always focus on the "I can haves". :D

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Can haves is good!! :) Lol ... Oh yea I got sick on Bacon last weekend. Not sure why it didn't have anything bad in it that I read anyway! Pfftt. Ok well to me the site did explain alot. 

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