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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Is Getting A Bad Rap. Only Celiac Sufferers Need Avoid It - Montreal Gazette
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Montreal Gazette

Gluten is getting a bad rap. Only celiac sufferers need avoid it

Montreal Gazette

Celiac disease is a chronic inflammatory disease of the intestines. Those who suffer from it experience bloating, chronic diarrhea and unexplained weight loss. They often fail to absorb minerals and vitamins, and consequently develop premature ...

Gluten damage raises hip fracture risk Health24.com

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It's so refreshing and reassuring to find yet another physician so poorly informed about Celiac Disease, NCGS, and the spectrum of autoimmune inflammatory diseases that can be helped by eating gluten-free.

Especially interesting coming from a cardiologist. You'd think he'd read some research on heart disease, inflammation, and the effects of diet on inflammation.

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I didn't see a way to comment on the article.....but the few that did, covered the bases...lol.

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