Well I found the recipe for the red velvet cupcakes from the Premium Gold website. I just pulled the first batch out of the oven and they smell so freaking good!
I'm being super lazy and using the cream cheese betty crocker frosting. I typically make my own because I prefer mine to be less sweet but sometimes you gotta go for the shortcuts.
I find that I have to find specific recipes for the flour blends I buy because for whatever reason I am not good at adapting recipes, even ones that are already gluten free, to a different flour I have on hand. I understand the xantham gum principles but for whatever reason it never works out for me.
I'll be back to let you know how they taste!