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Thanks for posting that! I would like to point out that the guy writing the article said he received many inquiries into Celiac Disease which prompted his full length article on celiac disease. I would encourage all of you to email him your appreciation at his accuracy on the subject and how important it is to talk about a disease that affects 1-133 people. I did. His email addy is at the bottom of the article.

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Thanks Julie!

I just read the articles and was so happy to see the media covering this! More need to follow.

Jo Ann

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i sent him an e-mail thanking him for th article.

I also told him corn starch, dextrin, maltodextrin and veined cheeses can be ok for the diet.

Good article!

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So did I. :D

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I did email as well. :)

This articlke might be a nice one to give to family and friends...they might not want to listen to a doctor, but they might read a more popular site, who knows?

Pauliina

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me too!

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I thanked him as well!

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i sent him an e-mail thanking him for th article.

I also told him corn starch, dextrin, maltodextrin and veined cheeses can be ok for the diet.

Good article!

<{POST_SNAPBACK}>

Hi Broncobux,

I thought corn starch was okay. When is it not okay? I hope I haven't been glutening myself. :(

Susan

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      Update: I am about at my wit's end. I won't be able to see my new doctor until July 17 to get a referral to a GI doctor, so I continue to eat gluten and the effects continue to worsen. Today my boss, whom I have been working with for 12 years, and I had a meeting where he said he's noticed a change in many things, such as speech, not articulating well, forgetfulness, and other things that are affecting my work product. I finally told him I know there is something wrong with me medically and I've been trying to get to the doctor to no avail. I recall those four weeks early in the year when I tried out gluten free and was beginning to feel much better- more present, more sharp, and then went back on gluten in preparation for the blood test.  I just don't think I can do this gluten thing any longer and am thinking of going cold-turkey gluten free.  I'm 54 years old, am beginning not to care about a diagnosis because I just want to feel better and be able to do what I need to do. Because of how I felt going off of gluten earlier in the year, and eating gluten free when I was on the McDougall plan years ago, and how I feel while doing this gluten challenge, I am pretty convinced that my issue is gluten.  Any words of encouragement would be welcome.  If you've done gluten free and never looked back, tell me about it. 
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    • Gluten does WHAT to the brain?
      "Wondering what kind of life my brother could have had - if  he had celiac - constantly haunts me" My sympathies that is just tragic, as this story is.  I hope you are at peace knowing you are aware of your celiac and help so many lost, scared, and confused celiacs here. It can never bring back your brother but I hope it can give soften some of what you feel that was/is beyond your control. His suffering and your loss has made you a better advocate to yourself and in your work helping us. I don't like my body or my  brain on gluten either. I do fear that people overlook the toll inflammation takes on the brain. It likely may explain decades of mental illness that was brain based inflammation unknown until changes in technology advancement catch up. However consuming gluten to study how one enters psychosis may not be the best method. Do no harm.  
    • Gardasil
      I got this vaccination in 2009 when I was 20 and it completely altered my life. Made my celiac disease so much worse, sleep 15-18 hours a day, SIBO, it has completely altered my life since getting this vaccination. My doctor has two twin girls about my age and they both have digestion problems after receiving gardasil
    • Gardasil And Celiac
      I have this same issue! I got gardasil in 2009 and have never been the same since. Celiac disease, thyroid problems. I used to be healthy and active and since I got that shot I have never been the same.
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