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Thanks for posting that! I would like to point out that the guy writing the article said he received many inquiries into Celiac Disease which prompted his full length article on celiac disease. I would encourage all of you to email him your appreciation at his accuracy on the subject and how important it is to talk about a disease that affects 1-133 people. I did. His email addy is at the bottom of the article.

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Thanks Julie!

I just read the articles and was so happy to see the media covering this! More need to follow.

Jo Ann

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i sent him an e-mail thanking him for th article.

I also told him corn starch, dextrin, maltodextrin and veined cheeses can be ok for the diet.

Good article!

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So did I. :D

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I did email as well. :)

This articlke might be a nice one to give to family and friends...they might not want to listen to a doctor, but they might read a more popular site, who knows?

Pauliina

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me too!

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I thanked him as well!

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i sent him an e-mail thanking him for th article.

I also told him corn starch, dextrin, maltodextrin and veined cheeses can be ok for the diet.

Good article!

<{POST_SNAPBACK}>

Hi Broncobux,

I thought corn starch was okay. When is it not okay? I hope I haven't been glutening myself. :(

Susan

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    • OMG!!!! The doc wants her to get sicker & sicker & do further damage so he can diagnose her? Don't do me any favors doc!!! I'm so spitting med right now I can't even speak! Find a new doc, take the records & get a second opinion. Maybe the next doc will have a freaking brain & dx your daughter. She should be dx'd! This is absurd in the extreme. The very least that should happen is the doc give her a dx now & then in a year or 2 have her do a gluten challenge & do a biopsy all over again but seriously, that would be just as cruel as what he's doing now. He's an ASS!
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    • Yeah I actually live in Japan which is pretty similar, because Coeliac disease is rare over here so is the understanding and accommodating it. When I mention Gluten to some restaurants they think I am talking in English and they are unfamiliar with the word in Japanese.    So it seems I can write off my chances of getting some authentic Chinese gluten-free food at the airport, but at least there is a Thai restaurant in T3 so I won't starve. Its called  'Phrik Thai' for future reference. http://en-shopping.bcia.com.cn/store/739.html  
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