Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Finally Had A Complete Thyroid Panel.
0

7 posts in this topic

Thyroid Panel was within range throughout.

 

.  Do I assume I never had an issue?  Or could there have been improvement since gluten free?  I had many symptoms and several people here told me to get tested and also a doctor that specializes in celiac told me to get it tested.  At any rate, I am glad that this, anyway, isn't being a problem for me.

 

Anyone had improvement in thyroid using supplements and diet alone?

 

D

0

Share this post


Link to post
Share on other sites


Ads by Google:

Be careful with that normal range, it can include a lot of people with thyroid problems. TSH should be near a one regardless of the range. FreeT3 and Free T4 should be in the 50-75% portion of the lab's normal range. TPO Ab should be low too.

Just makes sure you look at the whole picture before dismissing thyroid problems. They can be hard to see. Take me for example, for years my TSH was between a 4 and a 7. My doctors called that normal. When my TSH finally went high enough for the doctors to admit to a problem, my free T3 and free T4 were still normal (albeit at the bottom of normal) as was my TPO Ab (top of range).... I am not on a full replacement dose of thyroid in order to feel better; my thyroid was not doing much even though it looked fine.

I hope the tests are right and everything is fine.

1

Share this post


Link to post
Share on other sites

I would appreciate it if someone would take a look, but don't care to show everyone.  One number was at the bottom of the range.  Also, if someone thinks there may be a problem, who would I see or talk too?  The MD would have only tested TSH and said it wasn't needed to do more.  I ended up paying for the rest of the panel.  I don't think she knows too much about it. Neither did the last MD.   Is there a special thyroid doctor one could ask?

 

D

0

Share this post


Link to post
Share on other sites

An Endocrinologist is the Doctor who would handle the Thyroid.  Hopefully your is fine.

1

Share this post


Link to post
Share on other sites

When my TSH is between a 1 or a 3 I feel fine. My t3 and t4 levels have always been in the mid-range. My antibodies are all over the place (above 300 to the 1,000) and are still high despite being gluten-free for almost a year. I worry about becoming hyper rather than hypo because my hyper symptoms are much worse (anxiety, jittery, weakness, bone loss, and eye problems which is the scariest since my Mom has Graves and has permanent double vision. I spent two years swinging back and forth. I would take hypo any day!

I guess what I am trying to say, is that you just have to go by your symptoms and having a TSH close to a 3 is good for me. My TSH was a .8 two weeks ago. I feel good, but am carefully monitoring my symptoms.

Desperate, were your thyroid antibodies okay? That would rule out autoimmune thyroiditis.

1

Share this post


Link to post
Share on other sites




An endocrinologist is a good place to start. I had to go to an alternative practitioner (orthomolecular MD) because endocrinologist do not see people for "plain old" hypothyroidism up here... well they do but it takes a year to get in.

 

I pm'ed you.

1

Share this post


Link to post
Share on other sites

My T3 was at the lowest range.  I just remembered seeing improvement in my health while painting iodine unto my skin in a quarter size. I forgot and left that behind long ago.  I guess maybe I need to make sure I get my iodine!

 

D

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,091
    • Total Posts
      920,311
  • Topics

  • Posts

    • Thanks for posting this Adrien, it's a great list and I and others will appreciate the effort and the thought behind it. I loved my time in Malaysia and I'm glad I sampled all the food I could whilst I was still on an unrestricted diet. The good thing is that, like you say, some of the nice Malay foods are still ok. As a backpacker I survived on a lot of nasi goreng and laksa, nice to think if I return there I could still do the same Terima kasih!
    • I have posted on here before. DQ2, brother with celiac, DGP iGA was the only mildly elevated test. Was gluten-free so did 6 week challenge last winter. Negative biopsy. I am gluten-free now but do go out to eat. Prior to the challenge my health was good. Since then I have: Chest pain, pain between shoulder blades, periods of shortness of breath, heart palpitations, one instance of a heart arrythmia episode, neck is tender to touch on one side (they kept saying sinuses or TMJ which my dentist vetoed) ear ache, bowels never sink. Numbness and tingling. Blood pressure variations. Could be doing chores and feel dizzy and it might be 84/52.  not super low, but not typical for me if I'm running around the house.While other days I am mildly hypertensive. Recently lost 5 lbs in 8 days without trying. Recently electrolytes were low, alkaline phosphatese was low. Ferritin started dropping so started liquid iron 2-3 times per day 4 months ago. Primary watching that, I am not anemic but we are nowhere near iron overload either.  GI doc was a dick. Did not even know DGP replaced older tests and he was very condescending When I begged him for help recently and told me to get a second opinion which is exactly what I plan on doing.  I now have pain in my upper GI area. It is tender to touch. I had my gallbladder out in 97 along with a stone and infection in my bile duct. It hurts in this area. Pancreatic enzymes look fine, liver enzymes fine. Pancreatic ultrasound fine. I will now be doing a EUS Soon to look at bile duct, pancreas and liver.   so a typical day for me is that I might feel fine for a while and then suddenly feel like I'm going to pass out. really dizzy, numbness in odd places, like my body has been hijacked. I will typically eat a bunch of food something high protein and in about an hour or so I start to feel better. However, then my upper stomach starts to hurt in place of the passing out feeling. blood sugars are also normal. After getting the " it must be panic attacks" and condescending looks a million times my primary finally ordered an ultrasound of my sore neck and there is an abnormality in my thyroid which she says looks like possibly Hashti's. Except for one time, all my serum TSH tests were normal. We have more blood work on Monday. As I have not put on any weight and there are other symptoms that are closer to Graves.  Has anyone else had any thyroid issues that followed doing a gluten challenge?  where is your stomach pain? Do you have it above or below your belly button? Mine feels like it's in the pancreas area, like 2-3 inches above the belly button and when I push on it it's tender, but not all the time. sometimes i feel it in my back. 
    • Thanks for sharing with me.  I really appreciate it.  Honestly, after a glutening last summer (still do not know what glutened me), I did not eat out for a year!  The risk was too great as my healing time took 3 months (for symptoms to subside) and six months to regain lost weight.  Our recent vacation to Europe was worth the risk  as we traveled with our entire extended family, but we were extra cautious and ate only at celiac-approved places.  Otherwise, we "dined" at markets or ate the food we brought from home.  Thankfully, we did not get glutened (at least we don't think so!)  
    • I do not struggle with this and I was brought up the same way as you. I don't struggle because for many years off & on we didn't have a bathtub, only showers as well as this being therapy or medicinal for the skin - heck even for the muscles as I age. I figure I've earned my right to luxuriate or medicate with baths any time I've a mind to. My husband saw just how bad my dh got & NEVER begrudges me a nice long soak in the big soaking tub we now have.
    • Hi, No, I do not have celiac  disease. I have an ankylosing spondylitis which is an auto-immune disease provoking an inflammation of the joints. Under the advice and supervision of my doctor and the professor at the hospital I follow a gluten free & casein free diet, which is extremely successful in preventing inflammatory events. And I've been doing so, strictly, for more than 6 years. So I'm not Celiac, but I can tell you that I react strongly every time I take gluten even in small amounts. Even soya sauce, which according to this website has an almost zero dose of gluten, is a lot too much for me. Nevertheless I allow myself to eat food which has been processed in a factory which processes gluten. To conclude, I would say that when you are travelling, especially in a country where celiac disease is scarcely known, you should be twice as careful as when you're going out at home. In the end you can never guarantee that the cook has cleaned his pan after using soya sauce and so on... You can only bet
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,121
    • Most Online
      1,763

    Newest Member
    Sambud
    Joined