On Saturday I ate what was supposed to be a slice of gluten free birthday cake. I now wonder if the baker thought to check the baking powder, cocoa, decorations - etc. I certainly should have! Because Saturday night I had a nightmare. Sunday ditto. Both nights woke up in a cold sweat. Monday Morning my stomach hurt, felt ill at lunch and by the evening terrible chills, no sweat, but took me two hours to get to sleep. Slept OK but next morning D. Then kind of OK day but last night woke up twice, hot and sweating. D again in the morning. Chills again today. Now my legs ache. Not sure if it is another virus or gluten. Not really looking forward to going to bed tonight.
Does this sound like gluten to any of you - I mean, I'm surprised the symptoms didn't hit full force Saturday evening. Would welcome your thoughts.