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Soy Flour Is Ok Right?


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3 replies to this topic

#1 lauradawn

 
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Posted 01 April 2004 - 02:46 PM

Just wanted to make sure that soy flour is ok to use for cooking. You read so much about rice flour and bean flour, and potato, I just wanted to check and see.

Please help ....I wanted to bake with it....but I don't know.
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#2 Guest_jhmom_*

 
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Posted 01 April 2004 - 03:44 PM

Yes some of my recipes call for soy flour, it is safe not unless you have an intolerence to it.
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#3 Guest_jhmom_*

 
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Posted 01 April 2004 - 03:44 PM

Yes some of my recipes call for soy flour, it is safe not unless you have an intolerence to it.
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#4 jen-schall

 
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Posted 02 May 2004 - 01:00 PM

yep, it's fine unless you're allergic to soy. there are so many non-gluten flours I never heard of before! soy flour, tapioca flour, fava bean flour! and combining them tends to help the recipes really taste good, or more "normal"! get yourself some good cookbooks and bake away!

a thing to note is that a lot of gluten-free flours need to be refrigerated. the packages typically tell you, or you can search online for tons and tons of really helpful information! I'm so thankful that I live in this information-saturated age, because how would I cope as a celiac pre-internet?
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xo Jen

when I look around, I think this,
this is good enough
and I try to laugh at whatever life brings
because when I look down,
I just miss all the good stuff
and when I look up,
I just trip over things




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