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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Libby's Canned Pumpkin
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7 posts in this topic

Hi, everyone--I'm embarking upon my first gluten-free thanksgiving, and I want to make some pumpkin goodies. I worry about CC issues because I'm super-sensitive to gluten, so has anyone used Libby's canned pumpkin without problems? It says the only ingredient is pumpkin, and it's a Nestle product, which is supposed to label for gluten, but I'm such a worrier about cross-contamination.

Thus, anyone here use it and trust it? Thanks for any help!

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I used Libby's Canned Pumpkin a couple weeks ago. I called costumer service and they confirmed that it was gluten-free. They were very helpful. The rep. said they have had a strong policy for many years on listing all ingredients on the lable.

I was worried about cross-cont. as well. So just to be on the safe side I also checked on the Libby's Pumpkin Pie Filling and it she said that it is gluten-free as well.

:)

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Thanks a lot for your help! That makes me feel much better; now I can make my pumpkin bread and pumpkin cookies without worry--thanks again!

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pumpkin cooks up very quickly and easily if you'd like to try doing it yourself. If you get those smallish, round baking pumpkins, remove the lid, scrape clean, replace lid and bake for 45 minutes on a cookie sheet... you can scrape out all the cooked pumpkin with ease. You can flavor the inside of the pumpkin with all the necessary spices prior to baking if you want. It's very easy.

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Julie--what's your pumpkin bread recipe? i'm looking for a good new one... :)

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Hi, Jen--I've copied my recipe below, which is from Pamela's Products. However, I will warn you that I have not made it yet but have been wanting to for a long time. I use Pamela's mix for most of my baking, and I haven't been disappointed yet, so I'm hoping this will be good, too. The banana bread I use from her recipes is excellent, so since this is a bread, too, I'm hoping it's comparable.

Good luck! I hope it comes out well!

Pumpkin Bread with Crumble Nut topping

4 tablespoons butter, melted

1/2 cup sugar

1 large egg

1 cup of canned pumpkin

1-1/3 cups Pamela's Baking & Pancake Mix

1/2 teaspoon salt

1 teaspoon of cinnamon

1/2 teaspoon ginger

1/4 teaspoon of cloves

Topping:

2 tablespoons melted butter

2 tablespoons of packed brown sugar

1/4 cup of nuts (sliced almonds, walnuts, pecans)

Beat together butter, sugar, egg, and pumpkin. Add remaining ingredients and mix together. Pour into a large greased loaf pan. Mix together topping and pour over loaf top before baking. Bake in a preheated 350° oven for 50 minutes to 1 hour, or when toothpick inserted comes out almost clean.

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Mmmm I am gonna try this tomorrow, looks pretty easy but we'll see how messy I can make it lol

Thanks for sharing. ;)

I'm gonna use a real pumpkin and the Libby's pumpkin puree, two pies and twice the excitment.

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