Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Glutened My Daughter


GwenO

Recommended Posts

GwenO Apprentice

So, after two years of being very vigilant, I foolishly gave my 13 year old daughter daughter a couple of bites of my broccoli with cheese sauce (packaged veggies).  Ingredients clearly say wheat flour :(.   She didn't seem to suffer any symptoms, but I'm wondering how badly that will affect her.  Two years of being very careful and her numbers are still really high.  Anybody have any ideas?  I'm feeling really badly about the whole thing.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

So, after two years of being very vigilant, I foolishly gave my 13 year old daughter daughter a couple of bites of my broccoli with cheese sauce (packaged veggies).  Ingredients clearly say wheat flour :(.   She didn't seem to suffer any symptoms, but I'm wondering how badly that will affect her.  Two years of being very careful and her numbers are still really high.  Anybody have any ideas?  I'm feeling really badly about the whole thing.

Accidents happen. We all have them.

 

Is she getting glutened at school? If you have pets, their food can have gluten in it.

Link to comment
Share on other sites
notme Experienced

don't beat yourself up, sweetie!  accidents happen, we are all human  :)  look on the up side:  she likes broccoli  ;) 

Link to comment
Share on other sites
kareng Grand Master

Accidents happen.

 

But if her numbers are still high, maybe she is eating other foods she doesn't know the ingredients of?  At school or friends houses?  

Link to comment
Share on other sites
GwenO Apprentice

Thanks everyone.  She is quite vigilant.  Her numbers have definitely gone down, just still high.  I don't have the details in front of me but the pediatrician when she was in hospital said they were some of the highest numbers she'd seen, and there has been steady improvement.  The pets are gluten free - one has allergies!  The house is not, there are a couple members who simply won't, however, she has her own cookware, cutting boards etc., and all my family cooking is gluten free.  It's baffling.  We'll just soldier on!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,212
    • Most Online (within 30 mins)
      7,748

    mmarieg
    Newest Member
    mmarieg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...