OK all my Celiac baking peeps.......does anyone have a fabulous recipe for biscotti or a flour blend that works
really well for making these? I would benefit from this also but it is for a friend who I have FINALLY convinced
to go gluten free because she screams of a gluten problem. Her first cousin is a diagnosed Celiac and she had
blood work done and it was negative. There are a couple of reasons it could have been negative but the doctors
won't go further because the blood work was negative. She is tired of feeling badly so is giving the diet a try and, as she is
Italian, I am helping her stick to the diet. She wants biscotti and I can't say that I blame her. I am helping her find suitable substitutes
for the food she misses. Her husband is a chef so she has one leg up on this but he is new to gluten-free baking.