Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Chili Powder? Mccormick, Yes Or No

GFAnnie

Recommended Posts

GFAnnie Explorer
GFAnnie
Posted

I was hoping to make chili this weekend and it suddenly hit me that I have no idea if my chili powder is safe or not.  I keep hearing that McCormick is okay but then it's not a "single ingredient" spice.  So I googled it and found this:

Open Original Shared Link

 

I guess this means McCormick Chili Powder is out?  Any suggestions for alternatives?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


moosemalibu Collaborator
moosemalibu
Posted

I use this brand all the time! I guess I am wondering why you think the Chili powder is out? The link you supplied also supports it as safe.... 

 

Its different types of chili but if you go for the gourmet brand.. chilis is all you are getting.

Link to comment
Share on other sites
mamaw Community Regular
mamaw
Posted

we  use  it all the time....make sure  it is  plain chili powder not  blended  with other  things...

Link to comment
Share on other sites
answerseeker Enthusiast
answerseeker
Posted

I always use McCormick spices. If they add wheat/gluten its in bold on the label. One of the reasons I use them

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

I use McCormicks. If you want a complete chili seasoning, Williams chili seasonings are only spices. Of course, read the ingredients, just in case

Link to comment
Share on other sites
w8in4dave Community Regular
w8in4dave
Posted

I say go for it! I was looking at that today also :) 

Link to comment
Share on other sites
BethM55 Enthusiast
BethM55
Posted

Thank you for bringing up this topic.  I learned something very important today.  

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


w8in4dave Community Regular
w8in4dave
Posted

Yup it took me a while to figure out the spices were not gluten-free , I thought if it was no fillers it was gluten free, not the case! It can be made in a glutenised factory or packaged and CC'd ... I use McCormics now :) Or I buy fresh and dehydrate myself some onion powder some Garlic powder , some basil You can make your own Chili powder also It's fun to do and very rewarding. 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748
    Art34
    Newest Member
    Art34
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Eldene
      Sore muscles

      By Eldene · Posted

      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      Trader Joe's grocery prodcuts

      By LovintheGFlife · Posted

      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      Gluten challenge

      By Beverley Ann Johnson · Posted

      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      Celiac Disease Dietician

      By Denise I · Posted

      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      Not Sure What to Think

      By trents · Posted

      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...