Posted 23 March 2014 - 11:58 AM
I was diagnosed with celiac disease a year and a half ago and was just getting used to eating gluten free food and being fine with it all when suddenly the bellyaches started up again - and guess what.. yesterday I was diagnosed with fructose intolerance on top of being celiac.
I´m really desperate to find out if anybody else has the same problem and I really nead advice on how to deal with this from now on? I heard there´s lots of fructose in some of the gluten free products and I just don´t know what I can eat at all anymore.
Thanks for reading this and listening, hope to talk to you soon!
I'm intolerant of everything...well not everything but my food and environmental list is quite long
The best suggestion I have for you is ditch the processed gluten free items and eat only whole foods. With fructose being an issue, you will have to limit fruit and other sugars. Did you test positive on the breath test?
Hang in there
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/25/13 - MCAD
Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile
My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free
Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS
Get PROPERLY tested BEFORE REMOVING GLUTEN.
ALWAYS independently research health related information found on internet forums/blogs.
"LTES" a Gem