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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

We Know He Was Glutened - But A Fever?
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My son was at a camp this weekend (with me).  The camp actually had pretty good procedures for keeping kids with dietary restrictions safe, but one night procedures weren't followed and my son was given some gluteny gravy.  He got about 3 or 4 bites down before we figured out what was up.  Oops.  

 

It's the only time in the last 2 years that I know for sure he has eaten gluten.  The next morning he was nauseous, unhappy, exhausted, and felt rotten.  I took him home early.  He slept for 5 hours straight and woke up with a fever of 101.  He didn't eat most of the day, but by dinner seemed to be doing better.  His fever was gone this morning, so I sent him back to school today. 

 

Before going gluten-free, he didn't have any outward symptoms.  He was just anemic.  I know that celiacs often get more sensitive to gluten once going gluten-free, but the fever thing seems weird.  It also seems too coincidental that this wouldn't be from glutening, given the timing and the fact that he was also nauseous and didn't want to eat all day.  

 

Anyone else get a fever from being glutened?  

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