Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Dominos Gluten Free Pizza

Jennifer81

By Jennifer81
in Gluten-Free Restaurants

Recommended Posts

Jennifer81 Newbie
Jennifer81
Posted

Hi All!

 

I've had some good reactions to the gluten free pizza- after being very wary of cross contamination

I have eaten the gluten free crust from Dominos and have had no reactions at all. Of course you have to pick the toppings

wisely but all in all I think its a good find. Has anyone else tried it and been ok too? Its not exactly what I am used too- a huge big fluffy slice of

pie with tons of toppings lol :( but it does the trick...its quite thin but made pretty well.

 

Anyone else tried it? :)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

There are already a few threads on this you may want to read through.  Dominos says about this pizza that it is not for people with celiac disease.  They do not take any precautions to prevent CC, so it is quite risky.  They cook it in the same pan and oven and prepare it on the same line as the regular pizzas.  Do remember that just because something includes gluten free in the title, doesn't mean it is truly gluten-free.  This is more of unsafe pizza made on a gluten-free crust.  If you are not sensitive to cross contamination, I still wouldn't eat it, but that is me.  Especially when you are just starting off on the gluten-free diet you may want to limit your eating out especially when it is almost guaranteed contaminated such as this place.  Here are just a few of the many previous threads on this.

 

https://www.celiac.com/forums/topic/103815-anyone-eaten-dominos-gluten-free-pizza-recently/?hl=domino

 

https://www.celiac.com/forums/topic/100716-dominos-gluten-free-pizza/?hl=domino

 

https://www.celiac.com/forums/topic/100700-dominos-and-some-other-pizzerias/?hl=domino

 

https://www.celiac.com/forums/topic/92637-dominos-gluten-free-crust/?hl=domino

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

Jennifer,

 

This is just me, but I would not touch it with a 10 foot pole (but I did not like Domino's before DX anyway.)

 

Just be careful with it, is all I will say.

 

Welcome to the forum!

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

We should ask if the OP is in the US? I think I have heard that Dominos has a real gluten-free pizza in other countries. However, in the US, it is not for Celiacs. It is possible that your particular Dominos uses fresh ingredients and utensils, etc but that is not the corporate procedure.

Link to comment
Share on other sites
Jennifer81 Newbie
Jennifer81
  • Author
Posted

There are already a few threads on this you may want to read through.  Dominos says about this pizza that it is not for people with celiac disease.  They do not take any precautions to prevent CC, so it is quite risky.  They cook it in the same pan and oven and prepare it on the same line as the regular pizzas.  Do remember that just because something includes gluten free in the title, doesn't mean it is truly gluten-free.  This is more of unsafe pizza made on a gluten-free crust.  If you are not sensitive to cross contamination, I still wouldn't eat it, but that is me.  Especially when you are just starting off on the gluten-free diet you may want to limit your eating out especially when it is almost guaranteed contaminated such as this place.  Here are just a few of the many previous threads on this.

 

https://www.celiac.com/forums/topic/103815-anyone-eaten-dominos-gluten-free-pizza-recently/?hl=domino

 

https://www.celiac.com/forums/topic/100716-dominos-gluten-free-pizza/?hl=domino

 

https://www.celiac.com/forums/topic/100700-dominos-and-some-other-pizzerias/?hl=domino

 

https://www.celiac.com/forums/topic/92637-dominos-gluten-free-crust/?hl=domino

Thanks for the links! It was not that great of a piece of pizza anyway and certainly not worth risking it. After reading the thoughts from people on this thread looks like I should

stay away from it and that's a smart choice. Any good guaranteed frozen gluten free pizzas that you or anyone else reading my response buys at the grocery store? Thanks everyone.

Link to comment
Share on other sites
bartfull Rising Star
bartfull
Posted

I like Against the Grain. They are a GREAT company. They won't even let their employees bring gluten foods for lunch! I get their cheese pizza and add my own toppings. You probably won't find it in the grocery store, but if you have a health food store near you they may have it. Expensive, but worth it IMO.

Link to comment
Share on other sites
shadowicewolf Proficient
shadowicewolf
Posted

Udi's pizza crust is good as well.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

I like amys but a lot of people seem not to.  I add toppings to it.  Russo's is hard to find, I know it is at Kroger... best gluten-free pizza in my opinion.  There is also apparently a new freschetta gluten-free pizza but I haven't heard from anyone who tried it yet.  Against the grain is good but I can't get it where I am.  If you feel like making your own pizza, I like the chebe crust mix with classico pizza sauce.

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

Do you have a California Pizza Kitchen? They have implemented very good procedures to insure that a gluten-free pizza is gluten-free. They only have about 4 kinds in order to keep the toppings un contaminated.

Link to comment
Share on other sites
  • 2 weeks later...
bluefey Newbie
bluefey
Posted

I just ate Amy's this weekend -- it was not very good at all in my opinion.  I was surprised because I like Amy's lasagna a lot!

 

i think it is safer to just eat in than to eat out!

Link to comment
Share on other sites
Salax Contributor
Salax
Posted

Chebe pizza crust, best I have had yet (I have other intolerance, so this crust has nothing in it that hurts me and its good!) Plus if you go to their website, they have even more recipes with their mixes and they are cheap! Well, compared to any other gluten-free crust cost I have seen. 

Link to comment
Share on other sites
mommida Enthusiast
mommida
Posted

My husband was never diagnosed with Celiac.

At my daughter's diagnoses (she was not even 2 years ) the whole house went gluten free.  (yes. even pets!)

 

After years eating gluten free at home he realized gluten just did not agree with him.

 

He tried the Domino's gluten free pizza on a work trip, and did just fine.  (He does notice adverse affects from gluten ~ but not a diagnosed Celiac.)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748
    Grammar B
    Newest Member
    Grammar B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Waiting for urgent referral.

      By trents · Posted

      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      50 YO Male Recently Diagnosed with Celiac Disease

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Waiting for urgent referral.

      By cristiana · Posted

      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      Celiac Dietician

      By Denise I · Posted

      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      14 year old with Celiac & EOE still suffering...

      By Posterboy · Posted

      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...