I've had some good reactions to the gluten free pizza- after being very wary of cross contamination
I have eaten the gluten free crust from Dominos and have had no reactions at all. Of course you have to pick the toppings
wisely but all in all I think its a good find. Has anyone else tried it and been ok too? Its not exactly what I am used too- a huge big fluffy slice of
pie with tons of toppings lol but it does the trick...its quite thin but made pretty well.
Anyone else tried it?