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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Ready Made Gluten Free Matza For Passover
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Does anyone know what I can use instead of matza meal or farfel for passover and if there is any ready made matza available anywhere?

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go to the Kosher and gluten-free section under baking tips and recipes, and you will find a recipe for making your own gluten-free matzah (and matza balls and other jewish holiday recipes). There is also a link there for commercially made gluten-free Kosher Oat Matzot (from England) I bought some this week (at $20 a box) - there is only one store in all of Chicago that carries it...I don't know where you live...Whole Foods stores used to have it last year, but they didn't order it this year (at least in Chicago). The oat matzot taste terrible (at least to me) - like stale whole wheat matzah - so I'm only using them for the seder.

For matzah meal, I grind up my own matzah...but you can also buy matzah meal by Paskesz that is labeled "Pesach Crumbs" these are made form potato starch - no actual matza. It costs about $3.50 for a 6 oz box - very expensive, I think.

anything that is labeling Kosher for Passover and non-gebroks is gluten-free - Non-gebroks means that there is no matza(wheat) in the ingredients.

Farfel is just broken up matza - so I would just make my own...I don't know of any pre-made gluten-free ones.

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