that having a dedicated gluten free kitchen is amazing???
I just remove the last 3 cans of glutenous food from my kitchen. I've replaced my cutting board and utensils, thrown out some old pans, bought a new stock pot, done some scrubbing.
My waffle iron, blender, and toaster have always been dedicated gluten-free.
The stress relief afforded by this move is amazing! I feel so happy that I can cook, bake and make sandwiches without stressing out about double dipping or chopping stuff or setting stuff down, etc.
The only gluten that I can think of in my house now is some shampoo in the bathroom and my fish food. I bought some gluten containing shampoo by mistake so I'm having others help use it up.
Not sure if I'm ambitious enough to make homemade gluten free fish food for my goldfish! LOL!