Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Help With Blood Work Results? Possibly Celiac


cindyb1

Recommended Posts

cindyb1 Rookie

Would love some help understanding my blood work. Went to the dr and saw the NP. Ive always had stomach problems since I was a little girl but after a stressful year, it seems my symptoms have gotten worse. Gas, cramping, extreme constipation, feeling like someone is squeezing my stomach with ice cold fingers, and I could go on and on.

 

Every time I have so much as a crumb of gluten, these symptoms kick in. Its gotten worse and worse. I want to cry, Im so depressed.

 

Long story short, the nurse practitioner that I saw never called with my blood work up results and when I finally got a hold of her, she said I was fine. I was not convinced I was fine, so I picked up my results and this is what I saw:

 

I'm positive for:

Anti- tTg IgA antibodies detected 

Anti-gliadin IgG antibodies detected 

Anti-gliadin IgA antibodies detected

 

Can someone help determine what this means? And why would the NP say I was fine if Im positive? Other blood work was inconclusive and needed to be redone. 

 

Thank you so much for any help. 

Cindy

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fenrir Community Regular

Well, typically they have numbers behind the results, not just say positive or negative. 

 

The important one of the group would be the tTG IgA, if that is positive (and a true positive) then you most likely have Celiac. 

 

I have not come across celiac tests that are qualitative (+/-), most of the time they are quntitative. Now, if you did a home kit or the lab does just the qualitative version you probably are going to want to have an EGD to confirm it.

Link to comment
Share on other sites
cindyb1 Rookie

Well, typically they have numbers behind the results, not just say positive or negative. 

 

The important one of the group would be the tTG IgA, if that is positive (and a true positive) then you most likely have Celiac. 

 

I have not come across celiac tests that are qualitative (+/-), most of the time they are quntitative. Now, if you did a home kit or the lab does just the qualitative version you probably are going to want to have an EGD to confirm it.

 

 

Oh yes, it says >25 EU/ml positive if that makes a difference!

Link to comment
Share on other sites
Fenrir Community Regular

Oh yes, it says >25 EU/ml positive if that makes a difference!

Well, if that is for the tTG IgA then more than likely you have celiac disease and should probably seek out a good GI doc for further work up.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,215
    • Most Online (within 30 mins)
      7,748

    Michelr
    Newest Member
    Michelr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
    • mishyj
      My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!
    • cristiana
      I think sometimes the pain described here can be a result of a sort of 'perfect storm' of contributing factors.  Recently I had an appalling bout of lower back pain, lower burning gut pain and what felt like cramps.  I then started to think about what could have caused it and I realised it was several things that had set it off: I'd been carrying heavy luggage (back strain); I had been sitting down in a car for too long and wearing a tight belt (I have pudendal nerve issues and sacroiliac issues and this exacerbates the pain), and I had bloating and burning pain in my colon caused by eating too much soy, latte and caffeine, I guess putting further pressure in the lower abdomen.  I had this same pain prior to my diagnosis and a couple of years post-diagnosis, I'd quite forgotten how unpleasant it was. 
    • cristiana
      HI @Kirbyqueen That's great news your insurance will be kicking in soon.  Sorry to see that you have been dealing with this for six months now, but I do hope you have managed to find some relief with some of the suggestions in the meantime. Perhaps come back and let us know what the doctor says. Cristiana
    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
×
×
  • Create New...