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Recreating A Recipe


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#1 WinterSong

WinterSong

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Posted 03 April 2014 - 12:51 PM

I had the most amazing gluten-free french toast at a restaurant last week! If bread could melt in your mouth, this would. It was so light and fluffy and moist. I haven't been able to find a similar recipe online, so I think I'd like to try to recreate it.

 

In the ingredients list, I know there was:

Coconut flour and arrowroot starch (there were no other flours besides these)

Eggs

Banana (though it was not a banana bread - maybe it's used as a sweetener?)

 

Does anyone know of a recipe with these ingredients? Or have any tips on creating my own recipe?

 

Thanks!


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Diagnosed with IBS - Fall 2007

Diagnosed with Celiac via blood test (tTg off the charts) - March 18th, 2011

Gluten free as of March 25th, 2011 and going strong!

Positive biopsy April 1st, 2011

 

Blood test results back down to normal levels November 2012


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