Posted 11 April 2014 - 08:57 AM
I don't eat there myself. But I imagine it is worth trying. You can call them and ask about their gluten-free status and CC. Whole Foods has a good gluten-free bakery so they are aware of gluten-free eating issues at the corporate level at least. Checking with your local store is the thing to do IMHO.
Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul