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Gourmet Magazine


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5 replies to this topic

#1 angel_jd1

 
angel_jd1

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Posted 29 October 2005 - 08:51 AM

Gourmet Magazine is running an article about gluten-free baking
in their November issue. Several recipes developed by Annalise
Roberts, one of the Food Philosopher® sisters, are featured.
Annalise has developed gluten-free recipes that look, feel and
taste as good as or better than their wheat containing
counterparts. The issue contains her recipes for chocolate chip
cookies, lemon cake and a New York style Pizza crust.

This is a first in the world of gluten-free cooking: gluten-free
recipes good enough to be published in the most prestigious
food magazine in the country! Let's all support Gourmet's
groundbreaking effort to include foods that are so desired by the
celiac community.


I got this e-mail from Annalise this morning. She is a SUPER cook and it's soo great that her recipes are going to be in Gourmet Magazine. You might take a min to write to gourmet magazine and thank them for spot-lighting gluten free cooking!!

-Jessica :rolleyes:
  • 0
Jessica
Gluten Free since 12-31-2002!!
Kansas

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#2 Carriefaith

 
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Posted 29 October 2005 - 08:57 AM

Wow that's great news :)
  • 0
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004

#3 elonwy

 
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Posted 29 October 2005 - 10:10 AM

Thats brilliant, I'm going to go buy a copy, then email them saying I bought a copy just because of that. Maybe if enough people do, they'll do it more.
We're getting more and more mainstream. Good stuff.
Elonwy
  • 0
Positive Bloodwork 7/8/05
Inconclusive Biopsy 7/20/05
gluten-free since 7/23/05
Never felt better.


"So here's us, on the raggedy edge, come a day when there won't be room for naughty men like us to slip about at all. - Malcolm Reynolds"

#4 kabowman

 
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Posted 02 November 2005 - 09:58 AM

I just got my own e-mail:

http://www.epicuriou...features/gluten
  • 0
-Kate
gluten-free since July 2004

Other Intolerances:
Strawberries and Banannas (2007)
Nitrates (April 2006)
Yeast (which includes all vinegar so no condiments) (Oct. 2004)
Peanuts (Nov. 2004)
Soy (Oct. 2004)
Almonds (Sept. 2004)
Corn (Sept. 2004)
Lactose/Casein (1999)

#5 elonwy

 
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Posted 02 November 2005 - 10:41 AM

I bought a copy, its awesome. In the regular thanksgiving section there is a polenta and sausage stuffing recipe that looks fantabulous, and gluten-free if you get gluten-free suasage. I think that will be my stuffing this year.
Elonwy
  • 0
Positive Bloodwork 7/8/05
Inconclusive Biopsy 7/20/05
gluten-free since 7/23/05
Never felt better.


"So here's us, on the raggedy edge, come a day when there won't be room for naughty men like us to slip about at all. - Malcolm Reynolds"

#6 quantumsugar

 
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Posted 11 November 2005 - 07:40 PM

I saw that in the grocery store, I got so excited. It's so cool to see some awareness really starting to get out.
  • 0
Enterolab results: 14 October 2006

HLA-DQB1 Molecular analysis, Allele 1 0201

HLA-DQB1 Molecular analysis, Allele 2 0501

Serologic equivalent: HLA-DQ 2,1 (Subtype 2,5)
(Yay!)


gluten-free since May 2005
Currently soy and dairy free !


"You have filled my heart with greater joy than when their grain and new wine abound"
--Psalm 4:7




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