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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Weight Gain After Recovering

2 posts in this topic

Its been nearly 4 years since I went off of gluten.  Last year in January I suddenly put on 15 lbs in about two weeks. That might not seem like much, but I could never put on weight and always looked gaunt and sickly from the time I was a child.  I've been working out, eating well, and haven't been poisoned too often lately, and yet this extra weight still remains a year and a half later, not growing, not shrinking. 


I have a theory that maybe I've healed to the point where finally my body can absorb nutrients and fats again and its adjusted me to a proper healthy weight.  My doctor thinks the stubborn weight gain is from a thyroid issue, but I exhibit no other symptoms of such a thing. 


If anyone has had a similar experience after being off of gluten for a few years I'd love to hear about it! 


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I lost 90 lbs. before DX. I was thin, gaunt, weak and lost major muscle mass. It was not good at all. 

I did not gain a lb after DX . until 15 mos. later.


Then, I gained a bunch. Then,  a bunch more. I was glad to be able to hold food in and to enjoy eating again.


i never saw it coming. It's not my thyroid. It's my body saying "yaaay! i am absorbing food again! and I am not starving"


I just saw a presentation by Anne Lee, RD at the gluten-free Living Conference in Florida last weekend.


She noted a study from the Uk that says "a celiac may gain an average of 22+ lbs. during the first few years after DX"


Apparently, I am "above average" as I gained more than that.  :D (but I also have a friend with a gluten-free bakery and she made it her mission to "feed me".)


When I told this interesting study factoid  to my celiac friends, I got this in reply;


"that's weird, I gained exactly 22 lbs"


I got that message 3 times. Not kidding 


then, I  got a few saying....I am "above average too"! lol


Enjoy feeling healthy, keep active and do not worry about the weight gain, hon.  IMHO


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