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Recent Activity
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- knitty kitty replied to lydialoo's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9
Almost in remission!!!
@lydialoo, Tell me about your high dose Thiamine routine. What kind of Thiamine are you taking? How much (mg) are you taking? When do you take it? Are you taking a B Complex? Are you taking Magnesium? -
- gurgi replied to Jasmina's topic in Gluten-Free Foods, Products, Shopping & Medications14
Gluten-Free Bread Causing Reaction?
I have an issue with some gluten free bread. When I eat bread that has a lot of powder on the top of it (warburtons wraps and m and s soft rolls), my lips immediately become inflamed and sore, then they become red and cracked and sore. Can anyone help me. I am struggling to work out what it is that is causing this. -
- lydialoo replied to lydialoo's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9
Almost in remission!!!
I have been taking high doses of thiamine for some time now and seen no improvement at all sadly. -
- trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9
Waiting for urgent referral.
Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
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