Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Not Homemade
0

4 posts in this topic

I've been eating carrot stick, celery, peapods, hummus, chicken, bananas, and chicken, since this started....

This may not be the right place to post , but I just found nirvana!!!

 

A BODACIOUS Gluten free short bread cookie at Winco, Lady at front of store was so helpful and sent me there. I was so excited (don't eat cookies, etc) I went back to show her... she was soooo happy for me. The brand is Seattle Shortbread!

 

and

 

a frozen dinner Michael Angelos Chicken and Mushroom Risotto frozen dinner. OMG YUM!!

 

of course, I am not suppose to have cheese and will proly pay for this, but tonight, it is worth it. I gave up sooo much- no Gluten, soy, dairy, eggs....

 

wow this is so good if you haven't tried it!!! and my house smells so good I am drooling!!! <G<

 

 

So forget the sugar!

TELL ME your favorite recipes with mushrooms, onions, ground turkey/chicken, zucchini, corn, whatever you love! I love most veggies and most fruits. Like meats I can get at groc store...

 

I LOVE mexican, stir fry, soup, stews, crock pot,  one pan add it all in....

i can find subs for what i need to avoid, although soy is a big problem....

 

 

Love to hear it, thanks!

0

Share this post


Link to post
Share on other sites


Ads by Google:

I like to make pasta with mushrooms, zuchinni, and sometimes yellow squash sauteed, tossed with a little cooked pasta and Parmesan cheese.  I will reserve the pasta water and add a little in to make a little sauce.  Sometimes I add meat in the form of cooked ground turkey, cut up chicken, or italian sausage.

 

I also like to sautee cubed sweet potato with kale and add in grilled chicken chunks.  Really good.

0

Share this post


Link to post
Share on other sites

LauraTX - that sounds good. I usually cook the whole bag of chicken at once and freeze it - have to try your recipe...

 

Ipellegr - Thank you for the link! I've already book marked several recipes to try. I love the ease of throwing it all in the pot and having it be done later!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,341
    • Total Posts
      920,478
  • Topics

  • Posts

    • As a GI specialty nurse who also has celiac I can tell you that it can not be diagnosed by CT and rarely unless you have severe disease can it be diagnosed by colonoscopy.  Those that have had it diagnosed by colonoscopy have such because their MDs were above to get into the small bowel from the bottom and take biopsys.  Celiac damage is not seen in the large intestine.  Also many people do not have diarrhea, many have constipation or a 50/50 mix between the two.  Celiac has 300 connected symptoms and sometimes no symptoms at all.  It's called the " great pretender" because of this.
    • Okay, thanks! I am 24 but my husband and I don't plan on having kids. However, the more I thought about it, the more I think I should get one for my brother's sake. Especially after my doctor's office called this evening to say my bloodwork tested positive for Celiac. Guess I will be on this forum longer than I thought!
    • You just got diagnosed Celiac and are wondering how serious this really is. What if there is just a little gluten in your food? What if you use the same toaster for your gluten-free bread as your wife's/husband's regular bread? What if those french fries are gluten-free but they fry them in the same fryer as those nice gluten coated onion rings? View the full article
    • Hi, I've never been on a forum before but thought I might find some answers here.  I have never been tested for celiac but a nurse practitioner I saw a few years ago told me she thought I would benefit from a gluten free diet.  At first, I thought I could never do this but after some encouragement I did try.  I did feel much better after going gluten free.  She never tested me for celiac. I turned 50 years old last year and I had a colonoscopy for the first time and had three polyps removed.  The surgeon said that my colon looked like I was a chronic laxative user.  I haven't used a laxative for a very long time.  I was at the time drinking a natural tea to help me to have bowel movements.  Before starting the tea I had always had difficulty with bowel movements and never had them once a day but with the tea I was able to go once a day. At the end of last month I developed severe pain after I would eat (I had my gallbladder removed at the age of 19).  One night the pain got so bad my husband had to drive me to the ER.  My liver functions were high as well as a few other things.  They did a CT scan of my abdomen and pelvis that showed wall thickening of my transverse colon and minimal irregularity involving the transverse colon.  My descending and sigmoid colon were collapsed.  There were a few tiny mesenteric lymph nodes present on the right.  They diagnosed me officially with colitis but said that most likely I had a gallstone (even though I don't have a gallbladder) that had come from the liver and had gotten stuck in the common bile duct (it did not show up on the CT scan).  I usually have a high ferritin level too.  I've been home from the hospital stay for about a month now and still have tenderness in the epigastric area. Some of this may not have anything to do with celiac but was wondering if anyone has been diagnosed with celiac by CT scan or colonoscopy or if anyone has had the same problems that I have had and found out what has caused it.  I cannot see the gastroenterologist who saw me in the hospital for a couple of months.  Can you have celiac and not have diarrhea as I am just the opposite? Any help would be appreciated!  Thanks!  
    • I had an acne flair up after going gluten free but it ended up improving and some long-term back acne I had been dealing with actually went away.  I think going gluten free was a shock to my system and at first I actually felt worse but after about a month things got better. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,411
    • Most Online
      1,763

    Newest Member
    Aly46
    Joined