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Would Anything In Here Cause A Reaction?

reaction cashew butter bobs red mill coconut flour

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18 replies to this topic

#1 icelandgirl

 
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Posted 03 June 2014 - 12:34 PM

Hey all...a little over a month ago I made bread from Against All Grain.  I was really excited to try it because I've been missing bread.  Got all the ingredients...made it.  It was decent.  Wouldn't want it for a turkey sandwich, but toasted with preserves it was good.  

 

I ate a few slices over a couple of days and then started not feeling well.  Froze the remainder.  I felt bad for a few weeks...went back to the chicken and rice type thing, added a food or 2 a day, kept a food journal.  Things were improving.  Saw the bread in the freezer last week and really wanted some.  Had 2 slices over 2 days and started feeling bad again.  

 

Started going over things with my husband and he said isn't that the bread you had been eating the last time you started feeling bad?  Yep.

 

So...does anything in here stand out as causing issues?  I will say that I have eggs, honey, baking soda and sea salt other times without any issues.

 

Ingredients:

 

Cashew Butter

Eggs

Honey

Apple Cider Vinegar

Almond Milk

Coconut Flour (I used Bob's Red Mill)

Baking Soda 

Sea Salt

 

 

Thanks!


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#2 Wi11ow

 
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Posted 03 June 2014 - 12:52 PM

Maybe the eggs? I think you told me on another post you were newly diagnosed? sorry, I can't remember? I am... I had to cut out dairy and eggs. I don't know if it's permanent yet.

I'm sure someone else will have ideas...


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#3 icelandgirl

 
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Posted 03 June 2014 - 12:54 PM

Maybe the eggs? I think you told me on another post you were newly diagnosed? sorry, I can't remember? I am... I had to cut out dairy and eggs. I don't know if it's permanent yet.
I'm sure someone else will have ideas...

I eat eggs on their own and in other things without issues though. I don't know...It's constantly frustrating. Feels like I get one thing figured out and something else happens.
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#4 Georgia_guy

 
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Posted 03 June 2014 - 12:58 PM

Is the flour processed in a gluten-free facility? (not familiar with Bob's Red Mill)
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#5 GF Lover

 
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Posted 03 June 2014 - 01:01 PM

Hi Iceland.

 

You may not get much help with this.  None of the ingredients would bother me but may bother someone else.  The way to find out it to eat one single ingredient and see if you have a problem...Test them all.

 

Good luck.

 

Colleen


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#6 icelandgirl

 
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Posted 03 June 2014 - 01:16 PM

Is the flour processed in a gluten-free facility? (not familiar with Bob's Red Mill)

It says Gluten Free...but who the heck knows?


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#7 kareng

 
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Posted 03 June 2014 - 01:17 PM

Sounds like a very " rich" bread. Maybe its a bit too fatty?
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#8 icelandgirl

 
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Posted 03 June 2014 - 01:17 PM

Hi Iceland.

 

You may not get much help with this.  None of the ingredients would bother me but may bother someone else.  The way to find out it to eat one single ingredient and see if you have a problem...Test them all.

 

Good luck.

 

Colleen

I kind of figured....just wondering if anyone would pop up and say , "I always feel bad when I eat coconut flour."  Or something like that.   :)


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#9 icelandgirl

 
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Posted 03 June 2014 - 01:18 PM

Sounds like a very " rich" bread. Maybe its a bit too fatty?

Interesting...hadn't thought of that part...although when I was making it I was like 4 eggs?  1 cup of cashew butter?  Maybe it is the fat.  Thanks


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#10 Fenrir

 
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Posted 03 June 2014 - 01:25 PM

Yeah, I have found that I do not handle fatty things very well just yet. If I eat something high in fat I get pain, bloating, gas and diarrhea. Some celiacs just don't process fat well for quite sometime after going gluten-free, hopefully it will improve over time.


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#11 icelandgirl

 
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Posted 03 June 2014 - 01:27 PM

Yeah, I have found that I do not handle fatty things very well just yet. If I eat something high in fat I get pain, bloating, gas and diarrhea. Some celiacs just don't process fat well for quite sometime after going gluten-free, hopefully it will improve over time.

Ok, it's definitely a possibility.  The rest of the time I don't really eat a lot of fat.  Thanks for the responses!


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#12 LauraTX

 
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Posted 03 June 2014 - 01:38 PM

Bobs red mill is pretty good with their gluten free stuff, but they do sell some gluten-free and non gluten-free versions of the same items, so it is possible to pick up the wrong one by accident.


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#13 icelandgirl

 
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Posted 03 June 2014 - 01:44 PM

Bobs red mill is pretty good with their gluten free stuff, but they do sell some gluten-free and non gluten-free versions of the same items, so it is possible to pick up the wrong one by accident.

You're right. I did check mine and it says gluten free.
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#14 icelandgirl

 
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Posted 03 June 2014 - 01:47 PM

Yeah, I have found that I do not handle fatty things very well just yet. If I eat something high in fat I get pain, bloating, gas and diarrhea. Some celiacs just don't process fat well for quite sometime after going gluten-free, hopefully it will improve over time.

Reading your signature...saw the gallbladder thing and it made think. I had mine out on February 12th...and now I remember being told that getting that out caused some people to have more difficulty with fats. I'm really kind of thinking it's that. So glad I posted this.
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#15 cyclinglady

 
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Posted 03 June 2014 - 02:29 PM

If it were me, I would bet the almond milk or cashew butter because I am allergic to tree nuts, plus nuts are hard to digest in general with intestinal damage. Coconut makes me sick starting with nausea and ingestion and continuing on! I have tested coconut milk, organic oil, coconut frozen dessert and just plain old coconut and it makes me sick. I can tolerate coconut oil that is refined and probably has no nutritional value other than calories.

I do not have a gallbladder and my diet is more than 50% fat to control my blood sugar and I do well. You can develop intolerances at any time. That is my two cents!
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