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Baking As A Celiac

baking cooking cakes cupcakes cookies failed bad gluten free celiac

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#16 user001

 
user001

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Posted 10 June 2014 - 06:17 AM

I use bobs red mill coconut flour. I love it, plus you use half as much as regular flours. The brownie recipe i posted is made with coconut flour already, so you dont need to do any math, just bake! I would add chips of some sort, chocolate or something.


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Beef and pork free due to intolerance since 2005, Gluten free since March 2014, Coffee free due to a developed intolerance June 2014, Egg free due to a developed intolerance August 2014
Misdiagnosed since 2000 with chronic fatigue syndrome, major depression and anxiety disorder.
Requested doc test for Celiac disease in April 2014.
Blood test positive for  Celiac disease May 2014.

Celiac Dx confirmed via small intestine biopsy 6/26/14
Fatigue,.depression, anxiety, daily headaches, and a laundry list of other symptoms have diminished slowly since I stopped eating gluten.

Who knows how much longer I would have suffered if I continued to rely on doctors to think of testing me for celiac disease.

BE AN ADVOCATE FOR YOUR OWN HEALTH!


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