This is my 6th pregnancy. My first two are miscarriages, the 3rd my son was born, 4th was miscarriage, and 5th my daughter was born. Now I am on my 6th and noticed that I am likely miscarrying again.
I accidentally noticed that I feel better on a gluten free diet. My husband has health issues, so we put him on a gluten free diet and so naturally, I began eating gluten free (easier to cook that way). After a while of eating gluten free, I noticed that every Sunday I would get that gross carsick feeling and terrible headaches. I couldn't figure it out for a long time; until I realized that every Sunday I ate gluten (potluck at church). I started bringing my own meal (for just myself) to church, and the problem went away (I also noticed that coffee gives me the same symptoms; but I was able to test each one and confirm that it makes me feel ill; weird).
I didn't bother going to the doctor about it because it's about a 1 to 2 year wait to see a gastroenterologist. And then even after you see them, it takes another 6 months or so to get tested for Celiac. And then after you're tested, it's another several months for the biopsy results to come in. My husband went back on eating gluten for that specific purpose and then tested... so we know about the waits.
So my question is, how long after being gluten free will it improve fertility? I have been gluten free for almost a year now. I was so sure this pregnancy would turn out well.