Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Tapaz Hummus And Lentil Crackers Review


user001

Recommended Posts

user001 Contributor

I needed something in a package to go that didn't need to be refrigerated till opened, so I picked this up at stop & shop. Certified gluten free.

 

The lentil crackers were super tasty, but there wasn't nearly enough of them. 

Hummus was roasted red pepper, tasty but too sweet. Agave was on the ingredients list. Why?

 

Is Sabra hummus safe to eat?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

 

Is Sabra hummus safe to eat?

 

 

Yes.  Why not?  I think they say gluten-free on them.  

Link to comment
Share on other sites
Nikki2777 Community Regular

Sabra is fine.  I love it - the only danger from it is higher calories than most hummus, and 'richer', so if you have difficulty with chickpeas, as I do - a little goes a long way, If you know what I mean.

 

I find the Tapaz 'kits' handy but I don't love the hummus, feels too oily for me and there's never enough crackers.  I like the single serve Sabras and pack my own crackers.  Except they do need refrigeration, or an ice pack.

Link to comment
Share on other sites
JodyM75 Apprentice

I got the roasted garlic ones and didn't like it.  I agree, too, not nearly enough crackers.

Link to comment
Share on other sites
user001 Contributor

The crackers were a joke! I got some glutino bagel chips and the bf took me to the farmers market and we got some amazing olives. I threw some in the nutritional bullet with some cannelini beans. White bean dip! I like it as much or more than hummus. I need to check, but the white beans might be more nutritious than chickpeas.

Link to comment
Share on other sites
user001 Contributor

Probably totally wrong on the nutrition thing.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...