Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

I Think My Doctor Is Wrong?


janedoe

Recommended Posts

janedoe Newbie

I have been diagnosed with Celiac Disease over ten years ago, even when not much was  known about it.  Over the years, I have led a normal lifestyle up until about eight months ago (November). I started having changing symptoms including sharp pains that lasted for 5 seconds and would leave me stunned. In April, the symptoms changed, and became worse. I threw up several times and I started to become weaker.

Let me note that I have had blood pressure issues, blood sugar issues, thyroid issues, and circulatory problems my whole life. I also would have these episodes where I could not move a muscle in my body except for moving my eyes, which was difficult. They could last anywhere from 5 minutes to 15. Sometimes all of my muscles could clench and all I could do is relax or the opposite, I become a rag doll. I would also have dizzy spells or would occasionally pass out but I would know it was coming, I would feel very light and off balance beforehand.

They became worse too. I now have other issues. I cannot see well out of my right eye and have problems with anything connected to the left side of the brain. I was even born right handed and it seems as if my body is trying to switch to left handedness (which is controlled by the right side of the brain). At the moment I am ambidextrous. I also have a problem with malabsorption and I eat much more than someone of my size should and still not gaining weight. 

I went to a chiropractor back in May to discuss the issues. He told me I had a leaky gut and that I should not eat a list of foods: oats, any dairy, yeast, coffee, millet, hemp, sorghum, whey protein, teff, and casein.  I obliged and have not been eating any of the items in over a month. A couple weeks after I started, I was skeptical, I felt no difference in any of my symptoms. They actually seemed to get worse. I have lost five pounds and I am still eating the same amount. I am also very light to begin with so this is scary. I have also started having dizzy spells and I am now passing out without any warning, sometimes even having a muscle episode right before, so I could not even sit down. Should I stop the diet? Is there something else that could be going on with me besides a leaky gut?

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

I would suggest you contact your Doctor right away.  A Celiac does not typically develop leaky gut after 12 years, that can happen very early in diagnosis.  If you a still eating gluten free this probably has nothing to do with Celiac.  You should see a REAL Medical Doctor or Neurologist about your symptoms.

 

None of us here are doctors and should not help you with your current symptoms unless you want to talk about diet changes.

 

I would again stress calling your Medical Doctor.

 

Colleen

Link to comment
Share on other sites
Gemini Experienced

I have the utmost faith in chiropractors and mine has helped me out tremendously over the years with bone and muscle problems BUT for symptoms like these, Kareng is right. You need to see a Primary care who can then refer you to a specialist. Chiropractors are doctors, they go to school almost as long as a GP but they are for skeletal and some associated muscle problems and should not be advising people how to eat. Your symptoms sound serious and I hope you see a doctor who can address them.

Link to comment
Share on other sites
Gemini Experienced

Sorry Colleen........I meant to say you and not Kareng! Although you both are on a par with giving good advice! I need to wear my glasses when attempting to post....blind as a bat I am.

Link to comment
Share on other sites
kareng Grand Master

Sorry Colleen........I meant to say you and not Kareng! Although you both are on a par with giving good advice! I need to wear my glasses when attempting to post....blind as a bat I am.

I saw that and thought... Well, I would have said the same. It would scare the hell out of me to be suffering stroke or epilepsy symptoms. The last place I would be going is a chiropracter! And honestly, I wouldn't be waiting months and calmly typing on a forum asking for advice! Get yourself to a real docotor! Maybe even an Emergency room when the next stroke/ seizure happens.

Link to comment
Share on other sites
1desperateladysaved Proficient

I took this to mean that that Jane Doe continued to eat a normal diet rather than adopting a gluten free one.  If a celiac is not conforming to the diet they can expect sooner or later to have one or more of 300 symptoms.  Yes, see a doctor, but while you are waiting, learn about and follow the gluten free diet.  This diet may seem hard, but eating gluten is much harder in my opinion.  If you weren't convinced the first time that you had celiac and are on a normal diet; it may be a good thing to test until you are thoroughly convinced.  I care about you Jane Doe and wish you the very best in healing whatever is the problem.

 

Dee

Link to comment
Share on other sites
kareng Grand Master

I took this to mean that that Jane Doe continued to eat a normal diet rather than adopting a gluten free one.  If a celiac is not conforming to the diet they can expect sooner or later to have one or more of 300 symptoms.  Yes, see a doctor, but while you are waiting, learn about and follow the gluten free diet.  This diet may seem hard, but eating gluten is much harder in my opinion.  If you weren't convinced the first time that you had celiac and are on a normal diet; it may be a good thing to test until you are thoroughly convinced.  I care about you Jane Doe and wish you the very best in healing whatever is the problem.

 

Dee

I did wonder about that too. If she isn't eating gluten free, then that could be the cause. I gave her the benefit of the doubt and figured she was gluten-free and having these awful problems.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

I have been diagnosed with Celiac Disease over ten years ago, even when not much was  known about it.  Over the years, I have led a normal lifestyle...

 

Janedoe, does this mean you have not been eating gluten free?  Or have you been gluten-free for ten years?  That makes a huge difference.  

Link to comment
Share on other sites
1desperateladysaved Proficient

JaneDoe, What is the doctor wrong about? :unsure:  Perhaps the newer diet?

Link to comment
Share on other sites
janedoe Newbie

I am sorry for taking so long to reply. I have been eating the strictest gluten free diet the past ten years. I started when I was very little so I've never wanted to strive to eat gluten. If I even have a little gluten, I will feel it within 30 minutes and it is not pretty. I was pressured into the "leaky gut" diet but now I am on my first day off of it. I am feeling no difference. All of the symptoms are still there.

Link to comment
Share on other sites
LauraTX Rising Star

I'm relieved to hear you were gluten-free for all those years.  I highly recommend going to see a real doctor.  I would start with a visit with your primary care doctor, and they can refer you from there.  

Link to comment
Share on other sites
janedoe Newbie

I am seeing him in two days. Hopefully we will solve all of this! I also scheduled an appointment with the Center of Celiac Research in Boston just in case it was related to Celiac Disease and they would hopefully they would know.

Link to comment
Share on other sites
GF Lover Rising Star

Glad to hear your seeing the Doctors.  I hope they find some answers too.

 

Colleen

Link to comment
Share on other sites
  • 3 months later...
janedoe Newbie

I do not know if any of you are still interested but they still haven't diagnosed me. It has gotten worse, I pass out every week and with other complications. They (cardiologist) do think it is Recurrent Vasovagal Synopsis, but there is no test for it. I am also going to a neurologist soon.

Link to comment
Share on other sites
icelandgirl Proficient

That must be frustrating. Have you been to Boston yet to see if there's anything they can do? Does anything seem to help? I hope that you find a resolution soon.

Link to comment
Share on other sites
GFinDC Veteran

Hi Janedoe,

 

Maybe it makes sense to try some food eliminations?  Some of the foods that seem to cause problems for some of us are nightshades, soy, dairy, eggs, and corn.  There are probably others I am not thinking of right now.  Anyhow, some of the other food intolerances can cause fainting symptoms for some people.  An elimination diet can help you determine if it is a food related issue.  A mistake people sometimes make is thinking elimination diets are about eating less food.  They are really about eating fewer foods, but as much of those foods as you want.

Link to comment
Share on other sites
janedoe Newbie

The people in Boston do not think it is related. I am seeing a cardiologist and a neurologist about the vasovagal. 

To GFinDC, yes I said in my first post that they did try that but it made my symptoms worse and more dangerous. Also, I know I eat plenty. I have about 6 meals a day and eat much more than a regular person. I also monitor my water intake and make sure I have enough.

Link to comment
Share on other sites
SMRI Collaborator

Have they done an MRI or CT?  Your symptoms sound like either seizures or mini-strokes.  

Link to comment
Share on other sites
janedoe Newbie

They have done an EKG (determines if epilepsy is present), ultrasounds on my arteries and heart. I'm also on a heart monitor, I do not know if I said that already.

The Vasovagal is when the blood pressure and heart rate become too low. This results in not enough oxygen to the brain, causing complications.

Link to comment
Share on other sites
beth01 Enthusiast

An EEG would determine if epilepsy is present, an EKG is a tracing of your heart. Just an FYI

Link to comment
Share on other sites
  • 2 weeks later...
John Burlingame Explorer

Have you tried not eating soy? Soy had started to give me some messed up symptoms, I thought I had a stroke and was slowly dieing, brain fog,memory loss,panic attacks on the hour. no energy. the soy in my body was making every cell fight it self.

Link to comment
Share on other sites
John Burlingame Explorer

Have you tried not eating soy? Soy had started to give me some messed up symptoms, I thought I had a stroke and was slowly dieing, brain fog,memory loss,panic attacks on the hour. no energy. the soy in my body was making every cell fight it self.

it is in everything. Im about to start my own garden just so I dont have to buy the stuff at the store because they cover everything in soy to preserve the food. I did ekg and mri and exrays and just about everything else. Sounds like your eating something that you body is at war with.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748

    Grammar B
    Newest Member
    Grammar B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...