Jump to content

Follow Us:  Twitter Facebook RSS Feed            

   arrowShare this page:

   Get email alerts  Subscribe to FREE Celiac.com email alerts

Celiac.com Sponsor:                                    

- - - - -

As For Other Foods, Do Tomatoes Or gluten-free Bacan Make Anyone Else React?

  • Please log in to reply

5 replies to this topic



    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 302 posts

Posted 02 July 2014 - 02:51 PM

I seem to get acid reflex feelings after I eat the 2 foods together. Any ideas on how to quiet my symptoms? I love tomatoes but don't want indigestion all afternoon.

  • 0

Celiac.com Sponsor:


GF Lover

    Melanoma Warrior

  • Moderators
  • PipPipPipPipPipPip
  • 1,730 posts

Posted 02 July 2014 - 03:02 PM

That's a loaded question...lol.  Don't eat the two foods together? 



  • 2



LTES gem 2014

*Multiple AI Diseases

*General Insanity

"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.


Are We There Yet? and Dad says...All you have to do it ride it out.


Comments/views/opinions expressed on the site are my own and are not representative of Forum Admin/Owner

Celiac.com - Celiac Disease Board Moderator





    Advanced Community Member

  • Moderators
  • PipPipPipPipPipPip
  • 1,429 posts

Posted 02 July 2014 - 03:03 PM

Acidic tomato and greasy bacon is a perfect combination for heartburn and GERD flareups.  Since you put this in the super sensitive to gluten section, are you thinking this is from gluten?  


Anyways, with my acid reflux, fatty foods bother it, and so do acidic foods.  Eating them together is a perfect recipe for terrible indigestion.  I try to cushion it on my stomach by eating something bland first, like a veggie as a side, and not eating too much.   I also try not to eat leftovers back to back, as that can make my GERD flare up quite badly.  But overall, the combination of greasy and acidic is just a recipe for heartburn that you will have to avoid.

  • 0
I am my husband's "Silly Yak Girl" :)
I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

Celiac.com - Celiac Disease Board Moderator




  • Moderators
  • PipPipPipPipPipPip
  • 14,440 posts

Posted 02 July 2014 - 03:50 PM

To me, tomatoes are sometimes too acidic.  I think it depends on what I eat with them, too.  Cheese helps block the acid, maybe.    And different kinds of tomatoes have more or less acid.

  • 0

"A lot of people like snow. I find it to be an unnecessary freezing of water."

-Carl Reiner


"Snow and adolescence are the only problems that disappear if you ignore them long enough."

-Earl Wilson


"We build statues out of snow, and weep to see them melt."

-Walter Scott




#5 dilettantesteph


    Advanced Community Member

  • Banned
  • PipPipPipPipPipPip
  • 3,035 posts

Posted 03 July 2014 - 07:16 AM

I found that I got symptoms with tomatoes from the store, but not when I grew them myself.  I don't know why.  It could be variety, though I grow several different ones.  It could be something used in farming.  It could have been some other coincidental cause.  I keep growing them and can a bunch of sauce to last me through the off season.  I haven't tried gluten-free bacon.  Maybe you'd have more success with a different brand of gluten-free bacon?

  • 0



    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 263 posts

Posted 06 July 2014 - 09:13 AM

You might look into histamine intolerance. 

  • 0

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: